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J. Henry Bourbon Is Back!

by Blake Riber November 26, 2019

 

I've always appreciated products that take an unconventional route. There's nothing more unconventional than a grain farmer in Wisconsin repurposing an old dairy barn to create a bourbon brand. Not only that, J. Henry circumvented a distillery build-out by sending his grains to a local craft distiller to have them contract distilled. Here are a few other points about J. Henry & Sons:

- They waited for 5-years before ever releasing their bourbon

- They only produce bourbon from grains grown on their farm

- They're using red corn which provides a lot of additional flavors

 

 

J. Henry & Sons Small Batch Bourbon
$54.00

Mash Bill: 60/10/10/10/10 (Wisconsin Red Corn/Rye/Wheat/Barley)

Barrel: 53-Gallon New Charred Oak 

Age: 5-Years

Proof: 92 proof

Contract distilled by a Wisconsin craft then transferred to J. Henry Farms to age.

 

 

 


J. Henry & Sons Bellefontaine Bourbon Finished in Cognac Barrels
$79.00

Mash Bill: 60/10/10/10/10 (Wisconsin Red Corn/Rye/Wheat/Barley)

Barrel: 53-Gallon New Charred Oak - 5-Years. Ex-Cognac Cask 8-Months

Age: 5-Years 8-Months

Proof: 92 proof

Contract distilled by a Wisconsin craft distiller then transferred in barrels to J. Henry Farms to age.

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