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Exploring Craft Spirits
Seelbach’s is a platform for the best in craft spirits. We provide a vetted collection of the highest quality. It’s a place for emerging brands to connect with an engaged audience. The Seelbach’s collection is comprised of a distillers and blenders. Every bottle on our site is tasted and reviewed by our team.
Seelbach’s brings obscure drinks to a curious drinker.
Best Sellers
It's hard to pick a favorite bottle. Especially when there are so many great choices. Here are some of the bottles other Seelbach's customers have loved. We think you'll love them too!
Upcoming Releases
There's always something new at Seelbach's! Follow our upcoming releases collection to track all the new products.
Seelbach's Select
We taste and vet every product we sell on Seelbach’s. Occasionally, we take the curation process one step further and select our own barrel. These barrels are unique and only available through Seelbach’s!
Seelbach's
Seelbach's Private Reserve Batch 005 - Toasted French Oak & Maple Finished Bourbon
Kentucky Straight Bourbon Finished in Toasted French Oak & Maple Syrup Barrels
Proof: 111.3 proof
Age: 4-Years 6-Months
Finish: 3-months "FL Summer" in Toasted French Oak & Ex-bourbon Maple Syrup barrels
Source: Bardstown, KY
Mash Bill: 78/10/12 Corn/Rye/Malted Barley
Bottle Count: 1064 bottles
Distilled in Kentucky, Aged, Finished and bottled in Jacksonville, FL
Tasting Notes: Waffles! The nose is buttery sweet. Lots of maple, toffee, orange peel and ground cinnamon. There's no denying it's sweeter on the nose but what else would you want from a maple finish? The sweetness starts to give way to juicy fruit and clove notes. On the palate you're first hit with wood sugars. Baking spice and chocolate oranges. The oak spice and pepper develop on the back palate as it transitions to a long finish. The finish is bananas foster and cigar box.
The Story: You never forget your first love! Our first ever Seelbach's Private Reserve was Toasted French Oak and Maple barrels. That was back in September 2021. While I love the releases we've done to expand our line since then, there's no denying it was time to bring this blend back. We built this release from the ground up. We sourced 4-year Kentucky Straight Bourbon from Bardstown, KY. Those barrels aged for 6-months in the FL heat before they were dumped. After that, we selected blended a total of 10 select barrels. This base blend filled two toasted French Oak barrels and two ex-bourbon Maple syrup barrels. (the rest of the blend was reserved for another project). The blend entered the finishing barrels in May. This comes as no surprise but it's been a hot summer! The oak interaction was crazy on this finish. After three months of tasting we decided the finishes were ready to pull. The final blend ended up being 60/40 Toasted French Oak to Maple. The higher percentage of oak added depth and balance to the final blend. This is one of my favorite blends to date. I hope you enjoy it!
Regular price
$79.99
Sale
13th Colony Distilleries
13th Colony Distillery Southern Bourbon Whiskey
Age: Minimum of 4 years; Most blends are 5-6 Years
Proof: 47.5% ABV 95 Proof
Mash Bill: 70% Corn / 21% Rye / 9% Malted Barley
Tasting Notes: With hints of sweet corn cobs, leather, cherry, cinnamon, and tobacco, this bourbon delights the palate. Medium to long finish.
Thirteenth Colony Southern Bourbon is recognized for winning multiple Double-Gold awards. It boasts a smooth, well-rounded flavor with a slightly sweet finish. This drinkable bourbon has a mash bill of predominantly corn (70%), mixed with rye (21%), and a dash of malted barley (9%). Aged for over 4 years and at 95 Proof, this unique bottle is a must-have for your bourbon collection.
13th Colony Distilleries' mission is to provide Award-Winning spirits in the bottle at a Friendly price on the shelf.
Regular price
$44.99
Sale
Blue Run
Blue Run Trifecta Kentucky Straight Bourbon
Mash bill:
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- 9-year-old: 78% Yellow Corn, 10% Rye, 12% Malted Barley
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- 8-year-old: 75% Yellow Corn, 21% Rye, 4% Malted Barley
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- 6-year-old: 78% Yellow Corn, 12% Rye, 10% Malted Barley
Tasting Notes:
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Nose: Unsalted brown butter, French vanilla cream, warm dark brown sugar and cinnamon, spicy pepper, juicy hints of figs an dehydrated apples.
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Taste: Silky, cinnamon spice-dusted candied apple, baked bread, drizzled with caramel and peppermint, white chocolate. Balanced wood char lingers.
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Finish: Warm vanilla, weathered oak. Medium finish overall which works well to counterbalance the upfront heat
About the product:
Blue Run Trifecta Kentucky Straight Bourbon is a small-batch whiskey that demonstrates the delicate balancing act required when blending a high-quality base whiskey with the vivid flavors and aromas from older “wood heat” whiskeys. Trifecta starts with a base of finely crafted six-year-old whiskey, which makes up less than half of the composition of the total liquid. To add additional depth and character, Blue Run Whiskey Director Shaylyn Gammon blends that with two whiskeys aged in the upper reaches of their respective rickhouses, giving them what she calls “wood heat.”
Regular price
$179.99
Sale
COLLECTIONS
Explore our favorite collections. Each collections features different producers or our favorite categories on Seelbach's
Blenders
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CERTIFIED CRAFT-BLENDED SPIRIT
- Independently-Owned: Less than 25% of the craft distillery (distilled spirits plant or DSP) is owned or controlled (or equivalent economic interest) by alcoholic beverage industry members who are not themselves craft distillers.
- Small-Scale: Maximum annual sales are less than 100,000 proof gallons.
- Hands-on Production: Craft Blenders produce spirits that reflect the vision of their principal blender using any combination of traditional or innovative techniques including fermenting, distilling, re-distilling, blending, infusing or warehousing. The blended components must be varied in each type — e.g., more than one barreling of whiskey, more than one type of neutral spirits, etc. — and cannot be limited to merely blending-down high-proof spirits with water, or by only adding coloring, flavoring or blending material.
Bardstown Bourbon Company
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The Bardstown Bourbon Company is a New Blend of Bourbon Makers, pushing the boundaries through innovation, while honoring the traditional art of making whiskey.
Set on 100 acres of active farmland in the heart of the Bourbon Capital of the World®, we produce the highest-quality Kentucky bourbon, whiskey, and rye brands as well as offer custom whiskey production through our one-of-a-kind Collaborative Distilling Program.
We are the first NapaValley style destination on the Kentucky Bourbon Trail® to combine distilling, culinary, and beverage expertise to create a modern, authentic bourbon experience.
Pursuit Spirits
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For us, it was searching for rare whiskey and seeking out the people and stories behind every great bottle. After years of interviews, we learned that memories aren’t created by what’s inside the bottle, but by those who enjoy it together. This inspired us to write our own story. Our pursuit led us to hand select every barrel and bottle it completely untouched. Every barrel chosen is unique, developing its own narrative that becomes an episode in the series. This pursuit is for you. The whiskey geek, enthusiast, aficionado, or whatever you want to call yourself because, after all, we are you. With that, enjoy this episode.
New Riff Distilling
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We are a new riff on an old tradition, that tradition or theme being Kentucky Bourbon. Founded in 2014 by Ken Lewis, a visionary Kentucky liquor retailer, and entrepreneur, New Riff is led by a team of corporate refugees ranging from craft beer to politics and more. New Riff crafts a range of whiskeys—Bourbon, Rye, and eventually Malted Rye and a host of specialty recipes—as well as Kentucky Wild Gin. Our mission is simple: to someday be counted among the world’s great small distilleries. Becoming one of the great small distilleries of the world is a long-term play, with no exact ring to win, or title to be declared.
We are independently owned by one family, and that independence, the freedom from outside pressures and interests has allowed us to make an unforeseen declaration for quality: for perhaps the first time since the inception of the Bottled in Bond Act in 1897, a Kentucky sour mash whiskey distillery has committed itself exclusively to that quality standard, the world’s highest. And we proudly lift that bar even higher by bottling without chill filtration. We stand behind this combination of classic American entrepreneurship and ingenuity; passion and knowledge born from one of the world’s great spirit regions, and a talented team individually committed to doing things the right way.
Distillers
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CERTIFIED CRAFT DISTILLED SPIRIT
- Distilled by the DSP: The spirit must have been run through a still by a certified craft producer, and the TTB-approved label must state “Distilled By” followed by the name of the DSP.
- Independently-Owned: Less than 25% of the craft distillery (distilled spirits plant or DSP) is owned or controlled (or equivalent economic interest) by alcoholic beverage industry members who are not themselves craft distillers.
- Small-Scale: Maximum annual sales are less than 100,000 proof gallons.
- Hands-on Production: Craft distillers produce spirits that reflect the vision of their principal distillers using any combination of traditional or innovative techniques including fermenting, distilling, re-distilling, blending, infusing or warehousing.
OUR PURPOSE
Seelbach’s is a platform for the best in craft spirits.
At Seelbach’s, each bottle listed highlights on one four production categories. Grain/Materials, Distillation, Maturation and Blending. We provide an avenue for drinkers to connect with distilleries across the country. If you're tired of chasing limited releases, you've come to the right place. The brands we represent share a philosophy of transparency and quality. This includes distillers that use pot still distillation methods and source grain from local farmers. Our blenders do the painstaking work to source and explore new methods for blending.
OUR FOCUS
Farm Focused
Distillers growing their own grain or grains sourced from local farms. We love distillers that resurrect nearly extinct heirloom grains. These raw materials allow new twists on the flavor profile of classic spirits.
Distilling Focused
Our distillery partners craft small batch spirits with artisan stills. Seelbach’s distillers aren’t simply manufacturing plants of alcohol. They’re the definition of "handmade" spirits. We feature heritage distilling methods. That’s anything from open flame pot stills to lower distillation proofs off column stills. Production decisions made on the still change the flavor profile of the spirit in a bottle.
Maturation Focused
Spirit maturation is a broad category. Different types of wood, finishing barrels, barrel entry proofs and alternative climates have a drastic effect on taste. Most spirits need time to mellow. Seelbach’s brands make the hard decision to wait years before each barrel is ready to release. Maturation focused brand push the limits where large distillers don't have the flexibility.
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