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COLLECTIONS
We taste and vet every product we sell on Seelbach’s. Occasionally, we take the curation process one step further and select our own barrel. These barrels are unique and only available through Seelbach’s!
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15 STARS
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15 STARS celebrates Kentucky as the 15th state recognized on the second US flag with 15 stars and 15 stripes in 1795. We are inspired in our work by the fine craftmanship of early Kentucky and American artisans and distillers. We honor the traditions of the old masters while we distill unique grains and selectively source and meticulously blend and flavor proof fine aged whiskey. Rule # 1 for us: Commitment to outstanding taste and flavor in bourbon above all else. We are crafting award winning fine aged bourbons that will stand the test of time.
2025 Q1 Case Deal
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Begins at Noon ET April 1st; Ends April 3rd at midnight
This is our "Buy 3 Get 3 Free" case deal. When you add 6 bottles to your cart, you'll automatically get 3 of the lowest priced bottles for free. All bottles must be from this collection. It doesn't need to be 6 of the same bottle. You can add any 6 bottles from the collection. But, you will receive the lower priced bottle for free. Offer ends Thursday (4/3/25) at Midnight. Have fun!
291 Colorado Whiskey
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91 Colorado Whiskey is a uniquely American story – honoring the Western whiskey of a bygone era, 291 is the passion project of a former New York City fashion photographer and was first created in a small basement from a one-of-a-kind still constructed from old copper photographic plates. 291 is Hardmade the Colorado Way®, grain to barrel to bottle, and the distillery’s whiskeys are finished with toasted staves of Colorado aspen trees. 291 has been earning awards and recognition since its first run off the still in 2011. Named 2022 Icons of Whiskey American Craft Producer of the Year, World’s Best Wheat Whiskey in 2021 and World’s Best Rye Whiskey in 2018, as well as Best American New Make in 2022, 2021 and 2020 by the World World Whiskies Awards. The distillery has also earned 18 Liquid Gold designations from the Whisky Bible and similar high-altitude recognition from The San Francisco International Spirits Competition, The Ascot Awards and numerous other competitions and publications. To learn more about 291 Colorado Whiskey, visit: www.291ColoradoWhiskey.com. Rugged, Refined, Rebellious®
Alma Del Jaguar Tequila
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Tequila as Mexico intended. 100% puro de agave.
Made on a 5th-generation estate in Los Altos de Jalisco using only agave, water, and yeast.
Bottled unfiltered by hand at the source.
Bottled unfiltered by hand at the source.
Bardstown Bourbon Company
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The Bardstown Bourbon Company is a New Blend of Bourbon Makers, pushing the boundaries through innovation, while honoring the traditional art of making whiskey.
Set on 100 acres of active farmland in the heart of the Bourbon Capital of the World®, we produce the highest-quality Kentucky bourbon, whiskey, and rye brands as well as offer custom whiskey production through our one-of-a-kind Collaborative Distilling Program.
We are the first NapaValley style destination on the Kentucky Bourbon Trail® to combine distilling, culinary, and beverage expertise to create a modern, authentic bourbon experience.
Belle of Dayton
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Pre-prohibition, Detrick Distilling Co. sold double copper-distilled whiskey in Dayton under Registered Distillery No. 60, 10th Ward. Their founder, Frank Detrick’s motto: “While we live, let’s live.” Inspired by the ambition of this long-ago spirit, the LaSelle Brothers ventured to create a bourbon whiskey—genuine and unique.
Drawing naturally filtered water from the area’s Great Miami Buried Valley Aquifer, they distilled a rare 5-grain bourbon mash bill of corn, oats, rye, wheat, and malted barley, and rye mash bill of traditional rye, white corn, wheat, and malted barley.
Nearly a decade in the making and relieving a century of anticipation, Belle of Dayton Distillery proudly brings back Detrick Fine Whiskies, the first Bourbon and Rye made in Dayton since Prohibition.
Blake's Top 5 Available
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It's time for January's Top 5 Available. This month brings a mix of different releases. Some restocks, new releases and private barrels. If you're not familiar with this list, here's the deal. There's a quote about books that says “The worst thing about new books is that they keep us from reading the old ones.” We feel that with Seelbach's at times. To help highlight some of my favorite releases each month I'm building this collection. I know our allocated releases sell out fast and it can be frustrating. This collection is to showcase incredible releases that are still available!
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Virgil Kaine Eighth Notch Straight Bourbon Whiskey Finished in Vanilla Smoked Toasted Barrels - We finally received a restock after a fast sellout! Toasted oak barrels smoked with vanilla beans? It's like showing up to a party and all of your best friends are there and hand you a cocktail as soon as you walk in.
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Green River Bourbon Whiskey - I'll continue to bang the Green River drum. This bottle should be on every shelf. It tasty, classic Kentucky Bourbon. It's also available and less than $40. That's a rare combination.
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O.K.I. Single Barrel Bourbon 'Trilogy Series' Act 1 Barrel #80 117.2 Proof - This was my favorite barrel in the Trilogy Series. I was sucked in as soon as I got rich luxardo cherries, cinnamon and nutmeg on the nose. It's complex and nuanced. But, overall incredibly easy to drink at 117 proof.
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Penelope Bourbon Rose' Cask Finish Batch 05 - The Rose' cask finish from Penelope was fun and inventive. A recent 90 point score from Fred Minnick means it won't be on shelves for long. Grab a bottle before they're gone.
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Still Austin Limited Release Single Barrel #20191218-1 - This is a recent release. But, since we're down to our last 60 bottles I wanted to highlight it one more time. The team at Still Austin has put together an incredible barrel programs. This barrel was delicious with notes of black pepper, smoking chips and vanilla bean.
Blaum Bros. Distillery
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Blaum Bros. Distilling Co. distills and produces fine spirits in the heart of Galena, Illinois — a town steeped in distilling history. Through the selection of the best grains in the local area and abroad, the brothers hand craft spirits by meticulously controlling the entire process — from the milling of the raw grains, to the mashing, fermentation, and distillation on their custom made copper still. They look forward to providing you with a tour, a tipple, and chat about their passion (It’s like, their pleasure, in other people’s leisure).
Blenders
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CERTIFIED CRAFT-BLENDED SPIRIT
- Independently-Owned: Less than 25% of the craft distillery (distilled spirits plant or DSP) is owned or controlled (or equivalent economic interest) by alcoholic beverage industry members who are not themselves craft distillers.
- Small-Scale: Maximum annual sales are less than 100,000 proof gallons.
- Hands-on Production: Craft Blenders produce spirits that reflect the vision of their principal blender using any combination of traditional or innovative techniques including fermenting, distilling, re-distilling, blending, infusing or warehousing. The blended components must be varied in each type — e.g., more than one barreling of whiskey, more than one type of neutral spirits, etc. — and cannot be limited to merely blending-down high-proof spirits with water, or by only adding coloring, flavoring or blending material.
Bottled-In-Bond
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To be labeled as bottled-in-bond or bonded, a spirit must meet all of the following requirement:
- The product of one distillation season (January–June or July–December) by one distiller at one distillery.
- It must have been aged in a federally bonded warehouse under U.S. government supervision.
- Aged for at least four years and bottled at 100 (U.S.) proof (50% alcohol by volume).
- The bottled product's label must identify the distillery where it was distilled and, if different, where it was bottled. Only spirits produced in the United States may be designated as bonded.
Bourbon Pursuit Collection
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Welcome to the collection of Bourbon Pursuit. The official podcast of Bourbon!
Breaking Bourbon
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Breaking Bourbon Single Barrel Club picks are selected by Breaking Bourbon with the help of Patreon supporters whenever possible. The bottles are made available to Patreon supporters first by pledge tier. If any bottles remain after all supporters have had an opportunity to purchase, they are made available to the public on a first come, first served basis. Each barrel is sponsored by a retailer partner, who sells the bottles directly to end purchasers.
Bull Run Distillery
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Medoff started as a brewer at McMenamins and co-founded House Spirits before starting Bull Run Distillery. Lee is the founder and head distiller of Bull Run Distillery in Portland, Oregon.
He started House Spirits Distillery in 2004, where he helped create several popular craft spirit brands of which his namesake Medoyeff Vodka and Aviation Gin are the most successful. He was one of the founding members and first president of the Oregon Distillers Guild, America’s first craft distillers guild. In 2010, with his sights set on making a pure malt Oregon Whiskey, he started Bull Run Distillery. It is here that he focuses on creating dark, aged spirits, from rum made with Hawaiian cane sugar to many expressions of whiskey.
Coppersea Distilling
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Coppersea Distilling uses Heritage Methods Distilling, revitalizing traditional distilling methods to make amazing spirits.
Floor Malted Grain - We are one of only a handful of malting distilleries in the world. We exclusively use our own malt in-house and mill by hand at the distillery.
Open Fermentation - We ferment in American-made 500-gallon open wood tanks, and use sour-mashing for flavor enhancement and consistency.
Direct Fire - Our direct-fired simple alembic copper stills sit inside our custom-built still oven, enabling us to create spirits of depth and distinction.
Low Proof Aging - We age our spirits at 101 proof. Our barrel aging program includes the NY-oak aged Excelsior Bourbon, the first truly 100% New York whiskey in generations.
Dettling Distilling
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The heart of any Bourbon is corn. It is paramount to have great corn as the starting point. We are fortunate to be located in the extreme southern corn belt with our climate and soils being ideal for this task. From the many corn varieties tested, we selected a special conventional non-gmo corn seed. Our flavor grains come from the craft beer and baking worlds. We use grains from Germany, Chile, USA, and Canada. With all of our Straight Bourbon Whiskeys a majority of the grains are grown here in Alabama. Only full-sized barrels crafted from very best air cured American Oak staves are used for all of our whiskeys. We take no short cuts at any point in the process. The extreme Alabama heat does the rest!
Distillers
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CERTIFIED CRAFT DISTILLED SPIRIT
- Distilled by the DSP: The spirit must have been run through a still by a certified craft producer, and the TTB-approved label must state “Distilled By” followed by the name of the DSP.
- Independently-Owned: Less than 25% of the craft distillery (distilled spirits plant or DSP) is owned or controlled (or equivalent economic interest) by alcoholic beverage industry members who are not themselves craft distillers.
- Small-Scale: Maximum annual sales are less than 100,000 proof gallons.
- Hands-on Production: Craft distillers produce spirits that reflect the vision of their principal distillers using any combination of traditional or innovative techniques including fermenting, distilling, re-distilling, blending, infusing or warehousing.
Driftless Glen Distillery
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Taste The American Spirit
Driftless Glen Distillery, a Grain to Glass Craft Distillery that is making even the glencairens that the whiskey flows into, thirstier for more. Most recently named "Wisconsin Distillery of the Year", by New York International Spirits Competition and shared as a "Top Ten US Spirits Brand You Must Try”, by London Spirits Competition - their American spirit and over 5,000 barrels aging on-site - is making a name for itself Nationally and Internationally.
Driftless Glen is set just around the hillsides of the Baraboo valley in the Driftless region of the Midwest, purposely nestled along the river that flows as smoothly as the award winning Bourbon, Rye Whiskey, Brandy, Vodka and Gins created inside.
The growth experienced for a handcrafted distillery in a short amount of time, has humbled Renee and Brian Bemis, the husband and wife team whose focus is excellence. The love and life put into their spirits is touched by the imprint of their fingerprints that hold every single bottle that leaves their rick-house. Taste the American Spirit of Driftless Glen Distillery.
Empire Rye
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-Must conform to the New York Farm Distiller (Class D) requirement that 75% of the mash bill be New York grain; in this instance that 75% MUST be New York State-grown rye grain, which may be raw, malted or a combination.
-The remaining 25% of the mash bill may be composed of any raw or malted grain, New York-grown or otherwise, or any combination thereof.
-Distilled to no more than 160 proof
-Aged for a minimum of two years in charred, new oak barrels at not more than 115 proof at time of entry.
-Must be mashed, fermented, distilled, barreled and aged at a single New York State distillery.
-A blended whisky containing no less than 100% qualifying Empire Rye whiskies from multiple distilleries may be called Blended Empire Rye.
Finger Lakes Distilling
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The first step to making premium quality craft spirits is finding the best raw ingredients. Situated in the heart of Finger Lakes wine and farm country, we’re ideally positioned to have easy access to locally grown grapes, berries, rye, corn, and other fruits and grains.
Frey Ranch Distillery
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The Frey family has a long legacy of farming in Northern Nevada that dates back to 1854 and continues today on the Frey Ranch Farm + Distillery with us, husband and wife duo, Ashley & Colby Frey. We knew that the grains we were growing on Frey Ranch were extremely high-quality, but we never got to see the final product once the grains were trucked off to be shipped overseas. This divide created a desire in us to make a distinctive, long-lasting product from the quality grains our family has been growing and perfecting for generations. In 2006, Frey Ranch Distillery was born, with a passion to showcase the quality grains that goes into our whiskey. Everything is grown, mashed, malted, distilled, matured, and bottled right here on Frey Ranch.
Grand Traverse Distillery
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In Traverse City, you can stumble upon a building on the outskirts of town that hosts a custom built Arnold Holstein still from Germany. For the past decade that still has been utilized to produce the region's premier spirits from grain to bottle, spirits that have received international acclaim and awards. Our distillers make cuts by taste and not by automation. We empty barrels when they're perfect and not on a schedule. Every bottle is inspected and capped by hand, and all of that results in a truly handcrafted spirit.
It all starts in the soil. Our rye, wheat, and corn are grown and harvested just a few miles from the distillery at Send Brothers Farm in Williamsburg, MI. The Grand Traverse region is known for our rolling hills, fresh water and harsh seasons, all of which lend well to maintaining hearty and tested crops.
Bins from the farm are delivered weekly and we mill the yield down into our mash tun at the perfect recipe. Our spirits are a Certified Craft Distilled, Kosher and Pure Michigan at its finest, so much so that we can put it on the bottle.
Hidden Barn Whiskey
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Kentuckians have been known to stand together, and throughout the state, you’ll see evidence of folks putting their community first, staining all the barns black in solidarity, making the still barns indistinguishable from any others. This sense of community is the legacy that lives on in Hidden Barn Whiskey, a brand inspired by fellowship and shared passion for keeping quality whiskey flowing.
ICYMI Recent Releases
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Miss a release? This collection features a rotation of recently released bottles on the site.
Jim Gaffigan’s 50 States of Bourbon
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50 States of Bourbon list as it originally appeared in the Wall Street Journal
Kings County Distillery
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Kings County Distillery is New York City’s oldest operating whiskey distillery, the first since Prohibition. Founded in 2010, Kings County uses New York grain and traditional distilling equipment to produce whiskey in the Brooklyn Navy Yard, just steps from the former waterfront distillery district and the legendary site of the 1860s Brooklyn Whiskey Wars. Every drop the distillery sells is made in the Brooklyn Navy Yard.
La Pulga Tequila
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A TEXAS WELCOME FROM THE HEART AND SOUL OF MEXICO
Each of us thirsts for connection, for camaraderie, and for celebration. Our spirits answer that call, borrowing their name from the vibrant, buzzy atmospheres of market plazas across Mexico and the Southwest.
Long Road Distillers
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Before we made the spirits, we made a decision.
For us, it was a simple one—take no shortcuts. That meant using honest ingredients grown across the region, supporting the natural and agricultural resources of West Michigan. It meant crafting every batch from start to finish. And it meant taking a road that many seem to avoid. From that point forward, we’ve been on a journey to develop spirits worthy of people’s admiration.
The result is an uncompromised lineup of spirits. Proudly served in the neighborhood we call home. We don’t source spirits, we source ingredients—the way it was meant to be done. An approach like ours has been a long time coming.
More great products from Long Road Distillers coming soon!
Lost Lantern Whiskey
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Their founders, Nora Ganley-Roper and Adam Polonski, spent a year traveling across the United States in search of great whiskey. They criss-crossed the country, visiting distilleries in dozens of states, and meeting the brave founders and distillers who bet their livelihoods for a chance to make whiskey... often in places where spirits haven’t been made in a hundred years or more.
The best whiskey reflects where it’s made, how it’s made, what it’s made from, and who made it. Lost Lantern’s mission is to shine a light on those whiskies and the independent spirits who make them.
The best whiskey reflects where it’s made, how it’s made, what it’s made from, and who made it. Lost Lantern’s mission is to shine a light on those whiskies and the independent spirits who make them.
Manifest Distilling
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Manifest was founded on the principle that a great vision can only be achieved through unity. Individual talents and abilities are integral to our success, but the sum is always greater than the individual parts. This founding principle revealed itself naturally when establishing our team, comprised of David Cohen, Scott Kennelly, Trey Mills and Tom Johnson. The individual journeys of these four gentlemen led them together to form what is now Manifest.
Manifest celebrates the best of what American craftsmanship has to offer, from the American-made distillation equipment to the grains sourced from a network of co-ops throughout North America. Our distillation is influenced by training from famed brew school the Siebel Institute, researching and shadowing master distillers throughout Kentucky and elsewhere along with a resilient desire to never stop learning, growing and chasing our best selves.
Marsh House Rum
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Marsh House is a historic family home on Avery Island, Louisiana where extended family and friends have gathered year-round for generations and it’s the namesake of and inspiration for our new artisan rum. The island’s lush soil, diverse flora and warm sea air made it an ideal location for distilling and while rum has not been produced there for generations, we know that rum from the island was prized for its clean notes, superior quality and smooth finish. Using the original tasting notes, we bring today’s rum lover a premium blend of carefully curated rums. This premium rum can be enjoyed neat or on the rocks and can serve as the base for your favorite cocktail as we’ve found a unique recipe that removes the harshness of a light rum while pulling some flavors of a dark or aged rum.
New Riff Distilling
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We are a new riff on an old tradition, that tradition or theme being Kentucky Bourbon. Founded in 2014 by Ken Lewis, a visionary Kentucky liquor retailer, and entrepreneur, New Riff is led by a team of corporate refugees ranging from craft beer to politics and more. New Riff crafts a range of whiskeys—Bourbon, Rye, and eventually Malted Rye and a host of specialty recipes—as well as Kentucky Wild Gin. Our mission is simple: to someday be counted among the world’s great small distilleries. Becoming one of the great small distilleries of the world is a long-term play, with no exact ring to win, or title to be declared.
We are independently owned by one family, and that independence, the freedom from outside pressures and interests has allowed us to make an unforeseen declaration for quality: for perhaps the first time since the inception of the Bottled in Bond Act in 1897, a Kentucky sour mash whiskey distillery has committed itself exclusively to that quality standard, the world’s highest. And we proudly lift that bar even higher by bottling without chill filtration. We stand behind this combination of classic American entrepreneurship and ingenuity; passion and knowledge born from one of the world’s great spirit regions, and a talented team individually committed to doing things the right way.
Peerless Distilling Co.
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The Peerless distillery houses six fermentation tanks, a 3,800-gallon beer well, and a one-of-a-kind 26-foot continuous copper still made locally by Vendome Copper & Brass Works. The 2,500-gallon Peerless cooker holds the finest corn, rye, barley, and Kentucky limestone water.
Our team is honored to share what makes the Kentucky Peerless Distilling Company so unique. The urban Peerless distillery located in the Bourbon District of downtown Louisville, Kentucky and vast family history are unmatched. After five generations of bourbon makers, we have the patience to make your favorite bourbon.
Pinhook
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Lovingly handcrafted and aged in Kentucky, Pinhook has in its DNA the richness of the soil, the warmth of goldenrod, the softness of the air and the character and manner of Kentucky horse country.
Pursuit Spirits
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For us, it was searching for rare whiskey and seeking out the people and stories behind every great bottle. After years of interviews, we learned that memories aren’t created by what’s inside the bottle, but by those who enjoy it together. This inspired us to write our own story. Our pursuit led us to hand select every barrel and bottle it completely untouched. Every barrel chosen is unique, developing its own narrative that becomes an episode in the series. This pursuit is for you. The whiskey geek, enthusiast, aficionado, or whatever you want to call yourself because, after all, we are you. With that, enjoy this episode.
Richland Single Estate Rum
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Richland Single Estate Rum
Richland Rum is the only single-estate rum in the U.S. Richland grows their own sugarcane. They process the sugar cane into cane syrup. The cane syrup is then fermented and distilled. This entire process happens in downtown Richland, GA a couple of miles from their farm. It is a wonderful Agricole style rum and probably one of my favorite craft spirits.
Seelbach's 12 Days of Christmas
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12 Days of Seelbach's! We saved some of our favorite bottles, exciting releases, and re-stocks of highly anticipated releases to roll out to our text and app list.
Keep your eyes on this collection for our daily release at 2pm EST.
Seelbach's Heritage
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At Seelbach's, we've always been committed to sharing the stories of craft producers, and that commitment remains unchanged. Our main focus on remains with craft producers. However, when special releases become available or when we come across something outstanding, we'll feature it in this collection. These are products we've always admired but didn't think they required as much attention as our craft brands. We hope you enjoy these offerings and that they make it easier for you to find what you're looking for on Seelbach's.
Seelbach's Memberships
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Are you tired of the endless hunt for craft whiskey? We know it can be daunting to scroll through Seelbach's product list. There are dozens of brands you don't recognize or have never tasted. Others may check an email only to find a release is sold out. In 2022, we launched Seelbach's Quarterly. This made it easier to receive great bottles on a consistent basis. Since then, we've had many requests for a monthly option.
Seelbach's Quarterly
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Seelbach's Quarterly is a subscription of hard to find and unique spirits for the curious and discerning. We work directly with craft distillers across the country to curate each box. In order to obtain this eclectic offering, you would have to visit each craft distillery to obtain the majority of these spirits. Instead, Seelbach's Quarterly brings the distillery visit to you!
The one question I consistently get since I started Seelbach's is "what should I buy?" It can be tough to select bottles based solely on product descriptions. Each quarter we will select one (or more bottles) that highlight the best of what craft spirits has to offer and send them directly to you. Each bottle will come with a full review as well as cocktail and drink ideas.
Seelbach's Select
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We taste and vet every product we sell on Seelbach's. Occasionally, we take the curation process one step further and select our own barrel. These barrels are unique and only available through Seelbach's! But, they're limited. Barrels often produce less than 200 bottles. And when they're gone, they're gone.
Seelbach's Vault
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With each release we hold back a case or two. This is in case a bottle breaks or is lost in-transit. Once we confirm we don't need any replacements the bottles move to the Vault. That is what you have here!
St. Augustine Distillery
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Voted the 2018 Best Whiskey Distillery tour in North America, in less than 5 years, St. Augustine Distillery is now recognized as one of the most awarded and innovative craft spirit distilleries in the Southeast. Try and experience “The Spirit of Florida”
Starlight Distillery
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Starlight Distillery is a family-owned distillery in Starlight, IN. The distillery started out as a family farm in 1940. It's had multiple evolutions over the years. In 1978, the Huber's started their winery. Then in 2000 the Huber's took the next step and received approval to open the distillery. Starlight is farm-focused and produces many single-origin products. I think they're the only distillery I know that is a working farm, orchard, market, tourist destination, winery, banquet hall, and distillery!
Tasting Room
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This is Seelbach's version of a distillery tasting room. I love the feeling of walking into a distillery and seeing bottles I've never seen in a retail store. These are great spirits that we have a little better supply of. They should be available throughout the year.
Thanksgiving collection
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Free shipping on this collection with promo code "thanks"
Tom's Foolery Distillery
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Traditional Process
At Tom’s Foolery, we make decisions by taste and smell, the same way it was done when bourbon was invented. No added chemicals, flavors, sugar or coloring. We are pretty low-tech and prefer to let things happen in a natural way. The result is an authentic, bold, and full-flavored whiskey.
Tradition.
We make bourbon in a pot still. That's the way all bourbon was made before 1850, and the way cognac and scotch is made in Europe. Nowadays, the major American distilleries have abandoned the traditional pot still for continuous column distillation.
Treaty Oak Distilling
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We are anchored in the roots of tradition and yet each inspired by unique cultural impulses. We embrace the scientific method, even as we collect artistic perspectives to blend with the distilling process. As a group, we’re driven to tinker and test. We are pushed to re-think the creative process the way disruptive musicians, chefs and painters do. We experiment with ingredients and how they’re sourced, with distilling techniques, with ways of finishing—always informed by hard-won knowledge.
Tualatin Valley Distilling
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Founders, Jason and Corey, met at camp during the early 1990’s in Southern California, after which they remained distant friends throughout high school, college, and their earlier years of building their families. The two separately found their way to the Portland Metro area of the Pacific Northwest, and in 2007 discovered they’d both moved to within 5 miles of each other, 1000 miles away from where they’d first met.
They soon became involved in the local Portland whiskies scene and with their friendship rekindled around a mutual love for whiskies of all kinds, they dreamed of initially creating their own personal expressions in an American Single Malt Whiskey format. When opportunity arose, they committed to the idea and set off on an adventure to bring their dreams to a production reality; an adventure now known as Tualatin Valley Distilling.
Devoted to building new and unique products based on historic traditions and recipes, both Jason and Corey are also committed to the hands-on approach of distilling and create each distinct product from the base ingredients to the bottle. They craft brew each mash, pitch the yeast, and distill the wash in small batches on site in Hillsboro, Oregon, while oak aging and bottling in the same location. Using ingredients sourced locally in the Pacific Northwest, they are also devoted to local growth and creating a distinct regional flavor profile for their whiskies and brandies alike.
Valentine Distilling Co.
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Established in 2007 and among the nation’s first craft distilleries, Valentine Distilling Company is an American pioneer of small batch, handcrafted spirits. When Valentine first started production, there were approximately 15 to 20 micro-distilleries in the U.S. Today, there are more than 2,000.
Vodka
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Seelbach's Vodka Collection
Wanderback Whiskey Co.
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Unlike many new whiskey makers, Wanderback Whiskey Co. founder Phil Downer celebrates the fact that there are no imminent plans in place to build his own distilling facility. Instead, he partners with some of the most well-respected names in the industry to create a product that is—in true Pacific Northwest stye—centered on collaboration.
Wanderback’s production method explores a unique twist on the long-standing tradition in the whiskey business of independent bottling. Instead of searching for whiskey casks post-production, Phil runs a kinetic trial-and-error process to create his desired grain bill and mash recipe. The whiskey is then mashed, fermented, and distilled at a partner distillery before being transferred to a family farm in Hood River, Oregon where it is barrel-aged, finished, blended, and bottled. Wanderback's distillery partner for Batch No. 1 and No. 2 was Westland Distillery in Seattle, WA.
Wayward Casks
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Receive $50 off your order when you add a bottle of each
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