From Kombucha to Spirits|
Townshend's was happy to have the alcohol removed from their kombucha. They were thrilled once they tasted the "waste"! The distillate carried over a lot of the flavor from the tea. They not only had a great product, they had plenty of it. Each different tea flavor leads to a spirit off-shoot. Here's a cheat sheet so you can keep the products straight:
We're in a market of corny prohibition or bootlegging stories. At Seelbach's, we love a refreshing story like Townshend's. They're methodical in their approach to each product. Their spirits are unique and tasty. They use their experience with botanical blending and tea to create fanatstic herbal spirits.