close

Get in Touch

Distillery, General or Media Inquiries:

team@seelbachs.com

Shipping and Order questions:

Support@Seelbachs.com

Partnerships/Distillery outreach:

Team@seelbachs.com
Unlocking Craft Spirits
Siembra Azul Blanco

Siembra Azul Blanco

$64.99 Sale

Spirit Type: Blanco

Proof: 80 proof

Agave: Tequilana Weber

NOM: Nom. 1414

Cooking: Stove/Brick Ovens

Fermentation: Steel tanks; Siembra Azul fermentation, like every tequila made at NOM 1414, is serenaded by classical music. The yeast, which is specially designed for tequila production (hence Induced), seems to respond to the rhythm as it bubbles in large steel tanks. It’s not exactly traditional, but the yeast is having a good time.

Tasting Notes: Bright citrus and cooked agave turn to a sweet grassy note. This is all balanced nicely on the palate with a kick of black pepper. A note of anise and crushed cinnamon start to develop on the back palate. This is a nice crisp finish with agave nectar and cucumber skins.

About: Siembra Azul’s agave is sown in the red clay soil of the Highlands region of Jalisco, where proud tequileros produce approachable, citrusy tequilas. Produced at the Vivanco family distillery in Arandas, Siembra Azul explores the impact of music in production and highlights the Highlands’ distinctive terroir. Every agave used in both of this expression’s constituent tequilas was grown on the same plantation. The terroir presents differently after their respective productions, but the blend is a layered experience in the terroir of that single plantation, La Poblada.

This time-honored blanco is our flagship representation of the Highlands region. Pristine, floral, and herbaceous, it’s distinctly Highlands in terroir.

Spirit Type: Blanco

Proof: 80 proof

Agave: Tequilana Weber

NOM: Nom. 1414

Cooking: Stove/Brick Ovens

Fermentation: Steel tanks; Siembra Azul fermentation, like every tequila made at NOM 1414, is serenaded by classical music. The yeast, which is specially designed for tequila production (hence Induced), seems to respond to the rhythm as it bubbles in large steel tanks. It’s not exactly traditional, but the yeast is having a good time.

Tasting Notes: Bright citrus and cooked agave turn to a sweet grassy note. This is all balanced nicely on the palate with a kick of black pepper. A note of anise and crushed cinnamon start to develop on the back palate. This is a nice crisp finish with agave nectar and cucumber skins.

About: Siembra Azul’s agave is sown in the red clay soil of the Highlands region of Jalisco, where proud tequileros produce approachable, citrusy tequilas. Produced at the Vivanco family distillery in Arandas, Siembra Azul explores the impact of music in production and highlights the Highlands’ distinctive terroir. Every agave used in both of this expression’s constituent tequilas was grown on the same plantation. The terroir presents differently after their respective productions, but the blend is a layered experience in the terroir of that single plantation, La Poblada.

This time-honored blanco is our flagship representation of the Highlands region. Pristine, floral, and herbaceous, it’s distinctly Highlands in terroir.

img

You might also enjoy:

RELATED COLLECTIONS

Bardstown Bourbon Company

View Collection

The Bardstown Bourbon Company is a New Blend of Bourbon Makers, pushing the boundaries through innovation, while honoring the traditional art of making whiskey.

Set on 100 acres of active farmland in the heart of the Bourbon Capital of the World®, we produce the highest-quality Kentucky bourbon, whiskey, and rye brands as well as offer custom whiskey production through our one-of-a-kind Collaborative Distilling Program.

We are the first NapaValley style destination on the Kentucky Bourbon Trail® to combine distilling, culinary, and beverage expertise to create a modern, authentic bourbon experience.

Finger Lakes Distilling

View Collection
The first step to making premium quality craft spirits is finding the best raw ingredients. Situated in the heart of Finger Lakes wine and farm country, we’re ideally positioned to have easy access to locally grown grapes, berries, rye, corn, and other fruits and grains.

Chattanooga Whiskey

View Collection

Kings County Distillery

View Collection
Kings County Distillery is New York City’s oldest operating whiskey distillery, the first since Prohibition. Founded in 2010, Kings County uses New York grain and traditional distilling equipment to produce whiskey in the Brooklyn Navy Yard, just steps from the former waterfront distillery district and the legendary site of the 1860s Brooklyn Whiskey Wars. Every drop the distillery sells is made in the Brooklyn Navy Yard.
View All Collections icon