Chattanooga Whiskey Experimental Batch 036: Herbal Infused

Inspired by the traditionally infused Kräuterlikörs of Germany, Chattanooga Whiskey's latest bourbon liqueur was crafted from a variety of German specialty malts, including pale wheat malt & chocolate malt. After distillation on both pot and column stills, the whiskey was infused with a blend of über-traditional botanicals including star anise, ginseng, bilberry, and sarsaparilla. After aging in single use bourbon barrels for an entire year, dark candi syrup was blended into the spirit before bottling. Enjoy chilled alongside a traditional German beer or as a digestif. Prost!

Mash Bill: Yellow Corn, Pale Malted Wheat, Melanoidin Malted Barley, Chocolate Malted Barley

Age of Whiskey (Pre Infusion): 40% 5 Years, 60% <24 Hours

Finishing Time (Post Infusion): 1 Year 

Proof: 81 (40.5% Alc/Vol)

Distillation: Double Pot & Continuous Column

Cooperage (Pre Infusion): Charred Oak, Single-Use Bourbon Barrels, 53 gal

Finishing Cooperage (Post Infusion): Single-Use Bourbon Barrels

Batch Size: 4 Barrels

Infused With: Anise Seed Pods, American Ginseng, Indian Sarsaparilla, Bilberry, Sour Cherry, Ginger, Anise-Hyssop, Linden, Caraway Seeds, Horehound, Centaury, Spearmint, Burdock Root

Style: Bourbon Liqueur/Kräuterlikör

Tasting Notes: Root beer float, black licorice, blueberry preserves, chocolate mint, with a woody ginseng finish