2021 Ca' Furlan Cuvee Mariana Rose Prosecco DOC
Regular price
$14.99
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| Producer | Ca' Furlan |
| Country | Italy |
| Region | Prosecco |
| Varietal | Glera, Rosé |
| Vintage | 2021 |
Ca' Furlan Description:
The main production facility used to meet the demand for Ca’ Furlan is located in the Montello – Colli Asolani DOC in the province of Treviso, in the foothills of the Veneto region west of the Dolomite mountains and the plain leading to Venice. This area of the Veneto has a temperate climate, and historical records show that vine-growing has taken place here as far back as the period of the Roman Empire.
The wines in the Ca’ Furlan line are named in honor of women in the Furlan and Trivinia families. Prosecco Cuvee Beatrice is named after Alessandro’s daughter, Beatrice. Moscato Cuvee Adriana is for Alessandro’s wife, Adriana, and Prosecco Rosé Cuvee Mariana is a Trivinia family name.
85% Glera, 15% Pinot Noir.
Gentle pressing of clusters with membrane presses, immediate skin separation and static cold-setting for clear must. Alcoholic fermentation takes place in controlled temperature tanks at low temperatures, utilizing cultured yeasts.
| Producer | Ca' Furlan |
| Country | Italy |
| Region | Prosecco |
| Varietal | Glera, Rosé |
| Vintage | 2021 |
Ca' Furlan Description:
The main production facility used to meet the demand for Ca’ Furlan is located in the Montello – Colli Asolani DOC in the province of Treviso, in the foothills of the Veneto region west of the Dolomite mountains and the plain leading to Venice. This area of the Veneto has a temperate climate, and historical records show that vine-growing has taken place here as far back as the period of the Roman Empire.
The wines in the Ca’ Furlan line are named in honor of women in the Furlan and Trivinia families. Prosecco Cuvee Beatrice is named after Alessandro’s daughter, Beatrice. Moscato Cuvee Adriana is for Alessandro’s wife, Adriana, and Prosecco Rosé Cuvee Mariana is a Trivinia family name.
85% Glera, 15% Pinot Noir.
Gentle pressing of clusters with membrane presses, immediate skin separation and static cold-setting for clear must. Alcoholic fermentation takes place in controlled temperature tanks at low temperatures, utilizing cultured yeasts.
