Lost Lantern Seelbach's Private Cask: Tom's Foolery 9-Year Old Ohio Straight Rye Whiskey
Regular price
$149.99
Sale
Age: 9-years
Proof: 122 proof
Bottle Count: 116
Mash bill: 74% winter rye and 26% malted rye.
Tasting Notes: The nose is incredibly fresh, with notes of fresh-cut grass, peaches, and lemongrass. The palate has notes of spearmint, white chocolate, and macadamia nuts, surrounded by balanced oak. The finish is long, warm, and refreshing.
Seelbach's Notes: This is a rye lovers rye. Warm and creamy toffee, peaches & cream, lemon custard, and fresh lemongrass give this an intoxicating nose.
The palate is rich with classic rye spices, lemon zest, lingering caramelized sugar and long lasting oak.
The finish is deep and well spiced, with enough buttery sweetness and oak to leave a long lasting impression.
Product description: Lost Lantern hand-selected this cask from Tom’s Foolery in Chagrin Falls, Ohio. The family-owned distillery uses traditional, labor-intensive methods, including wooden fermenters and pot still distillation, to make whiskey the way it used to be made. Their whiskies embody the cold, snowy climate of Ohio’s snowbelt.
Age: 9-years
Proof: 122 proof
Bottle Count: 116
Mash bill: 74% winter rye and 26% malted rye.
Tasting Notes: The nose is incredibly fresh, with notes of fresh-cut grass, peaches, and lemongrass. The palate has notes of spearmint, white chocolate, and macadamia nuts, surrounded by balanced oak. The finish is long, warm, and refreshing.
Seelbach's Notes: This is a rye lovers rye. Warm and creamy toffee, peaches & cream, lemon custard, and fresh lemongrass give this an intoxicating nose.
The palate is rich with classic rye spices, lemon zest, lingering caramelized sugar and long lasting oak.
The finish is deep and well spiced, with enough buttery sweetness and oak to leave a long lasting impression.
Product description: Lost Lantern hand-selected this cask from Tom’s Foolery in Chagrin Falls, Ohio. The family-owned distillery uses traditional, labor-intensive methods, including wooden fermenters and pot still distillation, to make whiskey the way it used to be made. Their whiskies embody the cold, snowy climate of Ohio’s snowbelt.