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Grand Traverse Distillery
In Traverse City, you can stumble upon a building on the outskirts of town that hosts a custom built Arnold Holstein still from Germany. For the past decade that still has been utilized to produce the region's premier spirits from grain to bottle, spirits that have received international acclaim and awards. Our distillers make cuts by taste and not by automation. We empty barrels when they're perfect and not on a schedule. Every bottle is inspected and capped by hand, and all of that results in a truly handcrafted spirit.
It all starts in the soil. Our rye, wheat, and corn are grown and harvested just a few miles from the distillery at Send Brothers Farm in Williamsburg, MI. The Grand Traverse region is known for our rolling hills, fresh water and harsh seasons, all of which lend well to maintaining hearty and tested crops.
Bins from the farm are delivered weekly and we mill the yield down into our mash tun at the perfect recipe. Our spirits are a Certified Craft Distilled, Kosher and Pure Michigan at its finest, so much so that we can put it on the bottle.
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Bardstown Bourbon Company
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The Bardstown Bourbon Company is a New Blend of Bourbon Makers, pushing the boundaries through innovation, while honoring the traditional art of making whiskey.
Set on 100 acres of active farmland in the heart of the Bourbon Capital of the World®, we produce the highest-quality Kentucky bourbon, whiskey, and rye brands as well as offer custom whiskey production through our one-of-a-kind Collaborative Distilling Program.
We are the first NapaValley style destination on the Kentucky Bourbon Trail® to combine distilling, culinary, and beverage expertise to create a modern, authentic bourbon experience.
Pursuit Spirits
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For us, it was searching for rare whiskey and seeking out the people and stories behind every great bottle. After years of interviews, we learned that memories aren’t created by what’s inside the bottle, but by those who enjoy it together. This inspired us to write our own story. Our pursuit led us to hand select every barrel and bottle it completely untouched. Every barrel chosen is unique, developing its own narrative that becomes an episode in the series. This pursuit is for you. The whiskey geek, enthusiast, aficionado, or whatever you want to call yourself because, after all, we are you. With that, enjoy this episode.
Blenders
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CERTIFIED CRAFT-BLENDED SPIRIT
- Independently-Owned: Less than 25% of the craft distillery (distilled spirits plant or DSP) is owned or controlled (or equivalent economic interest) by alcoholic beverage industry members who are not themselves craft distillers.
- Small-Scale: Maximum annual sales are less than 100,000 proof gallons.
- Hands-on Production: Craft Blenders produce spirits that reflect the vision of their principal blender using any combination of traditional or innovative techniques including fermenting, distilling, re-distilling, blending, infusing or warehousing. The blended components must be varied in each type — e.g., more than one barreling of whiskey, more than one type of neutral spirits, etc. — and cannot be limited to merely blending-down high-proof spirits with water, or by only adding coloring, flavoring or blending material.
New Riff Distilling
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We are a new riff on an old tradition, that tradition or theme being Kentucky Bourbon. Founded in 2014 by Ken Lewis, a visionary Kentucky liquor retailer, and entrepreneur, New Riff is led by a team of corporate refugees ranging from craft beer to politics and more. New Riff crafts a range of whiskeys—Bourbon, Rye, and eventually Malted Rye and a host of specialty recipes—as well as Kentucky Wild Gin. Our mission is simple: to someday be counted among the world’s great small distilleries. Becoming one of the great small distilleries of the world is a long-term play, with no exact ring to win, or title to be declared.
We are independently owned by one family, and that independence, the freedom from outside pressures and interests has allowed us to make an unforeseen declaration for quality: for perhaps the first time since the inception of the Bottled in Bond Act in 1897, a Kentucky sour mash whiskey distillery has committed itself exclusively to that quality standard, the world’s highest. And we proudly lift that bar even higher by bottling without chill filtration. We stand behind this combination of classic American entrepreneurship and ingenuity; passion and knowledge born from one of the world’s great spirit regions, and a talented team individually committed to doing things the right way.
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