Inspired by the Italian caffè corretto, this Tennessee High Malt liqueur infuses our experimental bourbon with a combination of fresh roasted coffee, citrus peel, vanilla beans & cane sugar. Built from a bourbon mash containing a unique blend of roasted malts, the aged whiskey was proofed & infused with custom-made coffees roasted by our friends at Velo Coffee Roasters.
Mash Bill: Yellow Corn, White Wheat Malt, Munich Malt, Kiln Coffee Malt, “Black Pearl” Malt
Proof: Variant, 75.4-76.4
Age of Bourbon: 2 years, 7 mos
Infused with: Coffee, Citrus Peel, Vanilla Bean, Cane Sugar
Coffee Origin: Ethiopia, Colombia (custom blend)
Barrel: Toasted & Charred Oak, 53 gal