Chattanooga Whiskey has long been known for their experimental and limited edition releases. They've dedicated a separate distillery location for testing new products and finishes. Their flagship products already push the boundaries of bourbon with their Tennessee High Malt mash bills. The experimental releases take it one step further, and that is why we love them at Seelbach's.
Chattanooga's first distillery since Prohibition is celebrating a decade of experimentation!
This commemorative bourbon recreates the flavors of a bygone era through every step of the process. Made from a multigrain mash of heritage-styled malts, each grain was selected to simulate the flavors of old-world farming and malting before being cooked and fermented with a unique, two-part mixed culture. After double pot distillation, the whiskey was aged for more than 4 years in a range of custom toasted & charred oak barrels, meant to mimic the cooper's craft prior to Prohibition. Bottled without filtration, this grain-to-glass whiskey fully embodies Chattanooga Whiskey's whiskey-making mantra: "Rules are Good, Change Them." Look for notes of toasted raisin bread, chocolate chip cookie dough, caramel corn, dark honey, and fresh plum.
