Ranger Creek .36 Texas Bourbon - SAHP 2021
Regular price
$70.00
Sale
Ranger Creek Brewing & Distilling has partnered (again!) with Saving a Hero's Place (https://savingaherosplace.
Only 500 bottles will be bottled and sold as part of an exclusive .36 Straight Bourbon single barrel release, with a portion of the funds raised being donated to Saving a Hero's Place Inc. to further help their mission to honor first responders killed in the line of duty.
Remember & Honor: the bottle # is left blank so you can write in and dedicate the bottle to a first responder
Age: 2-4 Years
Proof: 96
Mash Bill: 70% Texas corn, 16% rye and 14% barley
Barrels: 25-Gallon Bottle: 375 ml (Single Barrel)
.36 Texas Straight Bourbon is the flagship whiskey of Ranger Creek Distilling. It is aged in traditional large oak casks and matured under the Texas sun. Ranger Creek uses a step-mash process which helps to extract as much fermentable sweetness as possible from the mash. Step-mashing is a little more difficult to control but the end results are worth it.
Originally crafted by our Co-Founder and Head Distiller emeritus, TJ Miller, each batch follows our grain-to-glass philosophy. Texas corn is milled, mashed, fermented, and our whiskey is distilled and aged at our San Antonio distillery. That same traditional process is carried on today by our current head distiller, Josh Gardner.
Ranger Creek Brewing & Distilling has partnered (again!) with Saving a Hero's Place (https://savingaherosplace.
Only 500 bottles will be bottled and sold as part of an exclusive .36 Straight Bourbon single barrel release, with a portion of the funds raised being donated to Saving a Hero's Place Inc. to further help their mission to honor first responders killed in the line of duty.
Remember & Honor: the bottle # is left blank so you can write in and dedicate the bottle to a first responder
Age: 2-4 Years
Proof: 96
Mash Bill: 70% Texas corn, 16% rye and 14% barley
Barrels: 25-Gallon Bottle: 375 ml (Single Barrel)
.36 Texas Straight Bourbon is the flagship whiskey of Ranger Creek Distilling. It is aged in traditional large oak casks and matured under the Texas sun. Ranger Creek uses a step-mash process which helps to extract as much fermentable sweetness as possible from the mash. Step-mashing is a little more difficult to control but the end results are worth it.
Originally crafted by our Co-Founder and Head Distiller emeritus, TJ Miller, each batch follows our grain-to-glass philosophy. Texas corn is milled, mashed, fermented, and our whiskey is distilled and aged at our San Antonio distillery. That same traditional process is carried on today by our current head distiller, Josh Gardner.
