When we first opened in 2014, we made a promise to each other that we would never stop experimenting. We've made a lot of liquors along the way: absinthes, whiskeys, peppermint schnapps, pink peppercorn vodka, even wasabi vodka.

Our favorite is a concoction that begins with our cane sugar vodka. We vapor-infuse it with fresh lemon peel, fresh organic cold-pressed ginger juice, and the slightest hint of sweetness from the same cane we use to make our vodka. We call it Lawn Dart because it's just a little bit dangerous and a whole lot of fun!