Barrell Vantage Whiskey 114.62 Proof

Barrell Vantage Whiskey 114.62 Proof

Regular price $89.99 Sale

Bourbon whiskey finished in Mizunara, French and toasted American oak

Source: Distilled in Indiana, Tennessee and Kentucky

Crafted and bottled in Kentucky

Vantage highlights the blending expertise that defines Barrell Craft Spirits and is an exciting step forward in our never-ending journey to take bourbon to new heights.

Our unique vantage point in the whiskey world, combined with a passion for experimentation and nuance, has inspired us to produce a blend with impeccable balance and depth of flavor. Barrell Vantage is the result of deliberately pairing specifically identified bourbons with carefully selected cooperage, giving rise to a final expression that focuses on the subtle flavors and their compounding profiles.

Vantage is a blend of straight bourbons finished in three distinct expressions of virgin oak: Mizunara, French, and toasted American oak casks. The result is a warm, elegant bourbon that highlights the many dimensions of oak.

The BCS team has drawn on years of experience with three-part barrel finishing, used previously in Armida, Dovetail, and Seagrass. With Vantage, those same techniques were applied to the oak itself, using different char levels, toast levels, and oak origins to create a multidimensional blend.

Tasting Notes: 

Nose: Creme brûlée, coconut oil, and chocolate pudding invoke the creamy richness of toasted American oak. Tarragon, nutmeg, and warm cola are among the dry, extractive spices highlighting the French oak. Mizunara’s incense and grilled pineapple notes, meanwhile, take the profile in a totally different direction.

Palate: Sweet and oily with a pronounced espresso note. It’s pleasantly rich on the tongue, which obscures much of the tannin – surprising given how much wood is present. The French oak’s robust spice notes inflect a maple syrup sweetness.

Finish: Green grapes and red plums burst above the barrel notes for the first time. It’s spicy, too, with za’atar, crystallized ginger and Szechuan peppercorns.

Each component whiskey in Vantage is finished separately, then systematically combined according to a blending process fueled in equal parts by a scientific approach, experience, creativity, and experimentation. This process focuses on the wood characteristics and the specific flavor contributions that each cask contributes to the blend. The result is a masterfully blended, perfectly balanced representation of the harmonious synergy between bourbon and barrel.

 

Bourbon whiskey finished in Mizunara, French and toasted American oak

Source: Distilled in Indiana, Tennessee and Kentucky

Crafted and bottled in Kentucky

Vantage highlights the blending expertise that defines Barrell Craft Spirits and is an exciting step forward in our never-ending journey to take bourbon to new heights.

Our unique vantage point in the whiskey world, combined with a passion for experimentation and nuance, has inspired us to produce a blend with impeccable balance and depth of flavor. Barrell Vantage is the result of deliberately pairing specifically identified bourbons with carefully selected cooperage, giving rise to a final expression that focuses on the subtle flavors and their compounding profiles.

Vantage is a blend of straight bourbons finished in three distinct expressions of virgin oak: Mizunara, French, and toasted American oak casks. The result is a warm, elegant bourbon that highlights the many dimensions of oak.

The BCS team has drawn on years of experience with three-part barrel finishing, used previously in Armida, Dovetail, and Seagrass. With Vantage, those same techniques were applied to the oak itself, using different char levels, toast levels, and oak origins to create a multidimensional blend.

Tasting Notes: 

Nose: Creme brûlée, coconut oil, and chocolate pudding invoke the creamy richness of toasted American oak. Tarragon, nutmeg, and warm cola are among the dry, extractive spices highlighting the French oak. Mizunara’s incense and grilled pineapple notes, meanwhile, take the profile in a totally different direction.

Palate: Sweet and oily with a pronounced espresso note. It’s pleasantly rich on the tongue, which obscures much of the tannin – surprising given how much wood is present. The French oak’s robust spice notes inflect a maple syrup sweetness.

Finish: Green grapes and red plums burst above the barrel notes for the first time. It’s spicy, too, with za’atar, crystallized ginger and Szechuan peppercorns.

Each component whiskey in Vantage is finished separately, then systematically combined according to a blending process fueled in equal parts by a scientific approach, experience, creativity, and experimentation. This process focuses on the wood characteristics and the specific flavor contributions that each cask contributes to the blend. The result is a masterfully blended, perfectly balanced representation of the harmonious synergy between bourbon and barrel.

 

img

You might also enjoy:

RELATED COLLECTIONS

Bardstown Bourbon Company

View Collection

The Bardstown Bourbon Company is a New Blend of Bourbon Makers, pushing the boundaries through innovation, while honoring the traditional art of making whiskey.

Set on 100 acres of active farmland in the heart of the Bourbon Capital of the World®, we produce the highest-quality Kentucky bourbon, whiskey, and rye brands as well as offer custom whiskey production through our one-of-a-kind Collaborative Distilling Program.

We are the first NapaValley style destination on the Kentucky Bourbon Trail® to combine distilling, culinary, and beverage expertise to create a modern, authentic bourbon experience.

Finger Lakes Distilling

View Collection
The first step to making premium quality craft spirits is finding the best raw ingredients. Situated in the heart of Finger Lakes wine and farm country, we’re ideally positioned to have easy access to locally grown grapes, berries, rye, corn, and other fruits and grains.

Kings County Distillery

View Collection
Kings County Distillery is New York City’s oldest operating whiskey distillery, the first since Prohibition. Founded in 2010, Kings County uses New York grain and traditional distilling equipment to produce whiskey in the Brooklyn Navy Yard, just steps from the former waterfront distillery district and the legendary site of the 1860s Brooklyn Whiskey Wars. Every drop the distillery sells is made in the Brooklyn Navy Yard.