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St. Augustine Distillery Single Barrel #2151 109.1 proof - Selected by Seelbach's
Regular price
$89.99
Sale
Age: 5-years 8-months
Proof: 109.1 proof
Mash Bill: 60/22/18 Corn/Rye/Malted Barleys
Barrel: Char #3, 18-month air dried Minnesota oak staves
Tasting Notes: Toasted sugar and vanilla bean ice cream on the nose. That turns into notes of strawberry jam and oak spice. The palate is torched sugar and reduced cherry cola syrup. A great mouthfeel as this whiskey viscous and syrupy. Finish rounds out quickly with dried orange peel and coriander.
Bottle count: 174 bottles
About: St. Augustine's Florida Straight Bourbon spent its entire life in premium, 53-gallon new oak bourbon barrels from Kelvin Cooperage in Louisville, KY. Staves are seasoned for 18 months prior to coopering bringing enzymes to the surface which creates the ideal levels of tannins and wood sugars during the charring process. Aged in the Florida heat, the bourbon balances the heat and dryness from the barrel with the sweetness from the grain bill. The high percentage of malted barley provide note reminiscent of a single malt.
Age: 5-years 8-months
Proof: 109.1 proof
Mash Bill: 60/22/18 Corn/Rye/Malted Barleys
Barrel: Char #3, 18-month air dried Minnesota oak staves
Tasting Notes: Toasted sugar and vanilla bean ice cream on the nose. That turns into notes of strawberry jam and oak spice. The palate is torched sugar and reduced cherry cola syrup. A great mouthfeel as this whiskey viscous and syrupy. Finish rounds out quickly with dried orange peel and coriander.
Bottle count: 174 bottles
About: St. Augustine's Florida Straight Bourbon spent its entire life in premium, 53-gallon new oak bourbon barrels from Kelvin Cooperage in Louisville, KY. Staves are seasoned for 18 months prior to coopering bringing enzymes to the surface which creates the ideal levels of tannins and wood sugars during the charring process. Aged in the Florida heat, the bourbon balances the heat and dryness from the barrel with the sweetness from the grain bill. The high percentage of malted barley provide note reminiscent of a single malt.
