Paladar Destillado de Agave - Aged in Amburana Barrels
Regular price
$79.99
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Master Distiller: Eduardo
Agave Varietal: Blue
Yeast: Propriety Blend & Wine
Fermentation Vat: Pine
Type of Still: Alambique Copper & Stainless Steel Blend
Cask: Stainless Steel
Aged in: Amburana
Proof: 40% Alc/80 Proof
Mash Bill:
Tasting Notes: From the last of the independent founding families of tequila, Paladar is a homage to the traditions of Mexico. We harvest 7-Year Blue Weber agave from our own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. Our Paladar Experimental Range delivers a futurist take on the ancient category. This batch is aged for 2 months in ex-bourbon barrels and then finished for 2 months in a large amburana wood cask, a traditional South American wood. We celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.
Master Distiller: Eduardo
Agave Varietal: Blue
Yeast: Propriety Blend & Wine
Fermentation Vat: Pine
Type of Still: Alambique Copper & Stainless Steel Blend
Cask: Stainless Steel
Aged in: Amburana
Proof: 40% Alc/80 Proof
Mash Bill:
Tasting Notes: From the last of the independent founding families of tequila, Paladar is a homage to the traditions of Mexico. We harvest 7-Year Blue Weber agave from our own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. Our Paladar Experimental Range delivers a futurist take on the ancient category. This batch is aged for 2 months in ex-bourbon barrels and then finished for 2 months in a large amburana wood cask, a traditional South American wood. We celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.
