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Holladay Soft Red Wheat Bourbon "Seelbach's SR #2" 121.7 proof - Selected by Seelbach's
Regular price
$84.99
Sale
Age: 6-years 2-months
Proof: 121.7 proof
Mash Bill: 73/15/12 Corn/Soft Red Wheat/Malted Barley
Source: Holladay Distillery; Weston, MO
Tasting Notes: The nose is coffee, fudge brownies, nougat, wafer cookie, sugared almonds and damp grass.
The palate is nearly ripe plum, caramelized wood spices, freshly cracked leather, and rich smoke with cracked baking spices.
Long leathery and oaky finish with viscous hints of citrus oil.
Bottle count: 168 bottles
About the product: The finest bourbon results from an ideal combination of climate and geology that is rare outside of Kentucky but is found in the rolling hills of Weston, Missouri at the Holladay Distillery.
It is remarkable how one ingredient in a recipe can change the entire taste profile of a spirit. Holladay Soft Red Wheat is crafted with the original Holladay recipe with one substitute: wheat for the rye. Holladay Soft Red is made in the original stillhouse, barreled in Missouri white oak barrels, aged onsite in iron-clad rickhouses, and bottled at 100 proof.
Using wheat in a bourbon mash bill often results in a softer and sweeter taste profile than a bourbon made with rye, which typically adds spice to the palate. Soft Red Wheat has lower protein levels, red bran, and minimal gluten compared to other classes of wheat. Bourbons crafted with Soft Red Wheat offer a soft, smooth finish just as the name suggests.
Age: 6-years 2-months
Proof: 121.7 proof
Mash Bill: 73/15/12 Corn/Soft Red Wheat/Malted Barley
Source: Holladay Distillery; Weston, MO
Tasting Notes: The nose is coffee, fudge brownies, nougat, wafer cookie, sugared almonds and damp grass.
The palate is nearly ripe plum, caramelized wood spices, freshly cracked leather, and rich smoke with cracked baking spices.
Long leathery and oaky finish with viscous hints of citrus oil.
Bottle count: 168 bottles
About the product: The finest bourbon results from an ideal combination of climate and geology that is rare outside of Kentucky but is found in the rolling hills of Weston, Missouri at the Holladay Distillery.
It is remarkable how one ingredient in a recipe can change the entire taste profile of a spirit. Holladay Soft Red Wheat is crafted with the original Holladay recipe with one substitute: wheat for the rye. Holladay Soft Red is made in the original stillhouse, barreled in Missouri white oak barrels, aged onsite in iron-clad rickhouses, and bottled at 100 proof.
Using wheat in a bourbon mash bill often results in a softer and sweeter taste profile than a bourbon made with rye, which typically adds spice to the palate. Soft Red Wheat has lower protein levels, red bran, and minimal gluten compared to other classes of wheat. Bourbons crafted with Soft Red Wheat offer a soft, smooth finish just as the name suggests.
