Kings County Distillery Barrel Strength Batch 9 Empire Rye Whiskey
Regular price
$109.99
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Proof: 122 Proof
Bottle Size: 750 ml
Mash Bill: 80/20 New York grown Danko Rye/English Malted Barley
Tasting Notes: A nose of rum-soaked raisin, structured oak, maple, vanilla, and cinnamon. The rich and layered palate features further familiar dark-fruit notes of fig and date cake, while an array of baking spices — black pepper, most notably – elegantly balance the sweetness through the finish. With a small addition of water, notes of clove, allspice, and pomegranate become prominent.
About: After evaluating our inventory of Empire Rye in preparation for this year’s annual blend, the blending team determined that the bulk of our Rye inventory had matured — and concentrated — in ways that resembled many of our best cask-strength bourbon offerings. As so, beginning with this eighth batch of our Empire Rye — our first with a three-year age statement — our annual releases will be bottled at barrel strength (60.5% ABV).
Whereas last year’s multiple-award-winning Batch #7 aimed to articulate the complexity of our New York-grown Danko rye, this year’s Batch #8 emphasizes the complexities also gained through lengthier small-format barrel maturation. Featuring a diverse split of 10-, 15-, and 53-gallon barrels between the ages of 3 and 6 years old, Barrel Strength Empire Rye Batch #8 opens with a nose of rum-soaked raisin, structured oak, maple, vanilla, and cinnamon. The rich and layered palate features further familiar dark-fruit notes of fig and date cake, while an array of baking spices — black pepper, most notably – elegantly balance the sweetness through the finish. With a small addition of water, notes of clove, allspice, and pomegranate become prominent.
Proof: 122 Proof
Bottle Size: 750 ml
Mash Bill: 80/20 New York grown Danko Rye/English Malted Barley
Tasting Notes: A nose of rum-soaked raisin, structured oak, maple, vanilla, and cinnamon. The rich and layered palate features further familiar dark-fruit notes of fig and date cake, while an array of baking spices — black pepper, most notably – elegantly balance the sweetness through the finish. With a small addition of water, notes of clove, allspice, and pomegranate become prominent.
About: After evaluating our inventory of Empire Rye in preparation for this year’s annual blend, the blending team determined that the bulk of our Rye inventory had matured — and concentrated — in ways that resembled many of our best cask-strength bourbon offerings. As so, beginning with this eighth batch of our Empire Rye — our first with a three-year age statement — our annual releases will be bottled at barrel strength (60.5% ABV).
Whereas last year’s multiple-award-winning Batch #7 aimed to articulate the complexity of our New York-grown Danko rye, this year’s Batch #8 emphasizes the complexities also gained through lengthier small-format barrel maturation. Featuring a diverse split of 10-, 15-, and 53-gallon barrels between the ages of 3 and 6 years old, Barrel Strength Empire Rye Batch #8 opens with a nose of rum-soaked raisin, structured oak, maple, vanilla, and cinnamon. The rich and layered palate features further familiar dark-fruit notes of fig and date cake, while an array of baking spices — black pepper, most notably – elegantly balance the sweetness through the finish. With a small addition of water, notes of clove, allspice, and pomegranate become prominent.
