Old Elk 7-Year Wheat Whiskey 113.4 Proof Barrel #6878 - Selected by Bourbon Community Roundtable

Regular price $99.99 Sale

Age: 7-Years old

Proof: 113.4 Proof

Mash bill: 96/4 Wheat/Malted Barley

Source: MGPi

Tasting Notes: Nose is sweet and subtle. There’s caramel, floral undertones, and some citrus. The citrus pulls into the palate, where cinnamon and baking spices also come out. There's some toasted oak in there, which comes across almost briny. Caramel sweetness returns as the whiskey fades, along with baking spices and cinnamon again. It's a long lasting, memorable ending.

Bottle count: 192 bottles

About the product: Old Elk is a new wave of distillers. They started by sourcing from MGP. They brought on Master Distiller, Greg Metze, as a consultant. Then, Greg moved on from MGP and joined Old Elk full-time as their Master Distiller. They now have a mix of sourced and distilled products. Old Elk produces around 150 barrels a year at their Fort Collins, CO location.

Live Selection:

Story: In January 2022, the Bourbon Community Roundtable (Breaking Bourbon, Bourbon Pursuit and myself) "BCR" made out way out to Colorado to visit Old Elk. This was only the third time we selected barrels as a group. What we found didn't disappoint! The heart of the Old Elk story starts with Master Distiller Greg Metze. Greg is the former Master Distiller of Midwest Grain Products Ingredients (MGPi). Calling him a "master" of the craft is an understatement. After spending a couple of days tasting and chatting with Greg you quickly realize that he's probably forgotten more about whiskey making then I will ever know or understand. All praise aside, Old Elk started at MGPi. They started by recruiting Metze to create a custom mash bill for their bourbon. With instructions to create a flavorful, smooth bourbon without sparing any expense Metze got creative.

Age: 7-Years old

Proof: 113.4 Proof

Mash bill: 96/4 Wheat/Malted Barley

Source: MGPi

Tasting Notes: Nose is sweet and subtle. There’s caramel, floral undertones, and some citrus. The citrus pulls into the palate, where cinnamon and baking spices also come out. There's some toasted oak in there, which comes across almost briny. Caramel sweetness returns as the whiskey fades, along with baking spices and cinnamon again. It's a long lasting, memorable ending.

Bottle count: 192 bottles

About the product: Old Elk is a new wave of distillers. They started by sourcing from MGP. They brought on Master Distiller, Greg Metze, as a consultant. Then, Greg moved on from MGP and joined Old Elk full-time as their Master Distiller. They now have a mix of sourced and distilled products. Old Elk produces around 150 barrels a year at their Fort Collins, CO location.

Live Selection:

Story: In January 2022, the Bourbon Community Roundtable (Breaking Bourbon, Bourbon Pursuit and myself) "BCR" made out way out to Colorado to visit Old Elk. This was only the third time we selected barrels as a group. What we found didn't disappoint! The heart of the Old Elk story starts with Master Distiller Greg Metze. Greg is the former Master Distiller of Midwest Grain Products Ingredients (MGPi). Calling him a "master" of the craft is an understatement. After spending a couple of days tasting and chatting with Greg you quickly realize that he's probably forgotten more about whiskey making then I will ever know or understand. All praise aside, Old Elk started at MGPi. They started by recruiting Metze to create a custom mash bill for their bourbon. With instructions to create a flavorful, smooth bourbon without sparing any expense Metze got creative.

img

You might also enjoy:

RELATED COLLECTIONS

Bardstown Bourbon Company

View Collection

The Bardstown Bourbon Company is a New Blend of Bourbon Makers, pushing the boundaries through innovation, while honoring the traditional art of making whiskey.

Set on 100 acres of active farmland in the heart of the Bourbon Capital of the World®, we produce the highest-quality Kentucky bourbon, whiskey, and rye brands as well as offer custom whiskey production through our one-of-a-kind Collaborative Distilling Program.

We are the first NapaValley style destination on the Kentucky Bourbon Trail® to combine distilling, culinary, and beverage expertise to create a modern, authentic bourbon experience.

Finger Lakes Distilling

View Collection
The first step to making premium quality craft spirits is finding the best raw ingredients. Situated in the heart of Finger Lakes wine and farm country, we’re ideally positioned to have easy access to locally grown grapes, berries, rye, corn, and other fruits and grains.

Kings County Distillery

View Collection
Kings County Distillery is New York City’s oldest operating whiskey distillery, the first since Prohibition. Founded in 2010, Kings County uses New York grain and traditional distilling equipment to produce whiskey in the Brooklyn Navy Yard, just steps from the former waterfront distillery district and the legendary site of the 1860s Brooklyn Whiskey Wars. Every drop the distillery sells is made in the Brooklyn Navy Yard.