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MB Roland Single Barrel Kentucky Straight Corn Whiskey #I16-17A 116.3 Proof - Selected by Fred Minnick

MB Roland Single Barrel Kentucky Straight Corn Whiskey #I16-17A 116.3 Proof - Selected by Fred Minnick

$54.99 Sale

 Age: 6 years old

Proof: 116.3 proof

Mashbill: 95% White Corn, 5% Malt

Bottle Count: 36 bottles

Tasting Notes:  

  • NOSE: Toasted marshmallow and Rice Krispies
  • PALATE: A pop of cinnamon with creamy vanilla taffy and roasted pralines
  • FINISH: Long and warm with hints of rich maple syrup and toasted peanuts

About: MB Roland Distillery was founded by Paul & Merry Beth (“MB”) Tomaszewski in 2009 as Kentucky’s first completely “grain to glass” craft distillery. Paul is a native of southeastern Louisiana and arrived to the area via nearby Ft Campbell, while MB is a local native. An Amish dairy farm came up for sale and proved to be a wonderful foundation for a Kentucky craft distillery. One of the major benefits of the location is their proximity to their local grain supplier, Christian County Grain, located in nearby Pembroke.

The operation started out with Paul as the one and only full-time distiller in 2009. Since then their team has grown to more than 18 total employees, including MB coming over full time from her previous career. The one constant with both their production process and their location is that they love what they do and strive to make that come through in their products, the distillery, and onsite events and experiences - all this is evident in this delicious single barrel we have for you today. 

 Age: 6 years old

Proof: 116.3 proof

Mashbill: 95% White Corn, 5% Malt

Bottle Count: 36 bottles

Tasting Notes:  

  • NOSE: Toasted marshmallow and Rice Krispies
  • PALATE: A pop of cinnamon with creamy vanilla taffy and roasted pralines
  • FINISH: Long and warm with hints of rich maple syrup and toasted peanuts

About: MB Roland Distillery was founded by Paul & Merry Beth (“MB”) Tomaszewski in 2009 as Kentucky’s first completely “grain to glass” craft distillery. Paul is a native of southeastern Louisiana and arrived to the area via nearby Ft Campbell, while MB is a local native. An Amish dairy farm came up for sale and proved to be a wonderful foundation for a Kentucky craft distillery. One of the major benefits of the location is their proximity to their local grain supplier, Christian County Grain, located in nearby Pembroke.

The operation started out with Paul as the one and only full-time distiller in 2009. Since then their team has grown to more than 18 total employees, including MB coming over full time from her previous career. The one constant with both their production process and their location is that they love what they do and strive to make that come through in their products, the distillery, and onsite events and experiences - all this is evident in this delicious single barrel we have for you today.