Deerhammer Straight Bourbon Whiskey - Selected by Seelbach's
Regular price
$59.99
Sale
Proof: 100 Proof
Mash Bill: 65% Ute Mountain Corn, 15% Red Wheat, 15% Oats, 5% Roasted Barley
Tasting Notes: Nose: Honey, dry hay, hazelnut, chocolate malt balls, orange peel & pith, vanilla extract. Palate: citrus peel, roasted oats, dark chocolate, all spice and cinnamon bark.
About the product: Deerhammer’s straight 4-grain bourbon features a grain-bill comprised of 65% Ute Mountain Corn, 15% red wheat, 15% oats, 5% roasted barley. It is sour mashed, 4-5 day open-air fermented and double pot distilled on our custom built ‘squat-head’ copper pot stills.Then it ages in custom 53 gallon cooperage. All staves are air cured for 18 months, heated with an interior heavy toast before reviving a light #2 char. This profile allows our complex grain bill to shine through, while lending subtleties of chocolate and baking spices. Our bourbon is barreled at an unusually low 105 entry proof. Such a low proof allows for more unique flavor development that is simply not achievable at the more cost efficient industry standard of 125 proof. These barrels are left to slumber at 8,000ft in Central Colorado for an average of 4 years time.
Proof: 100 Proof
Mash Bill: 65% Ute Mountain Corn, 15% Red Wheat, 15% Oats, 5% Roasted Barley
Tasting Notes: Nose: Honey, dry hay, hazelnut, chocolate malt balls, orange peel & pith, vanilla extract. Palate: citrus peel, roasted oats, dark chocolate, all spice and cinnamon bark.
About the product: Deerhammer’s straight 4-grain bourbon features a grain-bill comprised of 65% Ute Mountain Corn, 15% red wheat, 15% oats, 5% roasted barley. It is sour mashed, 4-5 day open-air fermented and double pot distilled on our custom built ‘squat-head’ copper pot stills.Then it ages in custom 53 gallon cooperage. All staves are air cured for 18 months, heated with an interior heavy toast before reviving a light #2 char. This profile allows our complex grain bill to shine through, while lending subtleties of chocolate and baking spices. Our bourbon is barreled at an unusually low 105 entry proof. Such a low proof allows for more unique flavor development that is simply not achievable at the more cost efficient industry standard of 125 proof. These barrels are left to slumber at 8,000ft in Central Colorado for an average of 4 years time.
