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Dad's Hat Pennsylvania Rye Single Barrel Cask Strength Whiskey #22 129 Proof - Selected by Seelbach's
Regular price
$79.99
Sale
Age: 6-Years
Proof: 129 proof
Barrel: #22
Mash Bill: 80/15/5 Rye/Malted Barley/Malted Rye
Bottle Count: 180
Tasting Notes: The nose is thick and creamy, juicy and fruity. Caramel apple, peach blossom tea, raspberry jelly, orange Creme Savers, and modest oak. Beautiful wisps of spice.
The palate is granny smith apple, white pepper, and clove to start, with more peach tea and leather lingering on.
The finish is long and trailing with plenty of citrus, baked apple, cherry, oak, and spices. A lively, expressive rye.
About Dad's Hat: Starting from scratch is the only way to make genuine small-batch rye. Our mission is to distill and deliver classic Pennsylvania Rye spirits following over 200 years of American distilling tradition.
Our mission from the outset was to ultimately produce a great, flavorful whiskey while ensuring genuine Pennsylvania Rye would live on in its purest form. Cultivating relationships with local farms to source the rye locally is vital to that goal. We work with local partners to develop sustainable relationships – tapping into Pennsylvania’s agricultural richness to obtain the highest quality grain for our use while offering fair pricing to farmers and suppliers in our region.
Our recipe was formulated working with the Artisan Distilling Program at Michigan State University over a two year period and is modeled after traditional Pennsylvania rye whiskey. Using high-quality, locally-sourced ingredients, a grain bill of 80% rye, 15% barley malt and 5% rye malt yields a flavorful mash that undergoes a weeklong, controlled fermentation to develop complex flavor. At the end of this week, the mash is ready for the first of two distillations.
Age: 6-Years
Proof: 129 proof
Barrel: #22
Mash Bill: 80/15/5 Rye/Malted Barley/Malted Rye
Bottle Count: 180
Tasting Notes: The nose is thick and creamy, juicy and fruity. Caramel apple, peach blossom tea, raspberry jelly, orange Creme Savers, and modest oak. Beautiful wisps of spice.
The palate is granny smith apple, white pepper, and clove to start, with more peach tea and leather lingering on.
The finish is long and trailing with plenty of citrus, baked apple, cherry, oak, and spices. A lively, expressive rye.
About Dad's Hat: Starting from scratch is the only way to make genuine small-batch rye. Our mission is to distill and deliver classic Pennsylvania Rye spirits following over 200 years of American distilling tradition.
Our mission from the outset was to ultimately produce a great, flavorful whiskey while ensuring genuine Pennsylvania Rye would live on in its purest form. Cultivating relationships with local farms to source the rye locally is vital to that goal. We work with local partners to develop sustainable relationships – tapping into Pennsylvania’s agricultural richness to obtain the highest quality grain for our use while offering fair pricing to farmers and suppliers in our region.
Our recipe was formulated working with the Artisan Distilling Program at Michigan State University over a two year period and is modeled after traditional Pennsylvania rye whiskey. Using high-quality, locally-sourced ingredients, a grain bill of 80% rye, 15% barley malt and 5% rye malt yields a flavorful mash that undergoes a weeklong, controlled fermentation to develop complex flavor. At the end of this week, the mash is ready for the first of two distillations.
