Detrick Hazmat Single Barrel Bourbon 8-Year 141.4 Proof
Regular price
$149.99
Sale
Age: 8 years and 3 days
Proof: 141.4 proof
Mash bill: Corn, Oats, Rye, Wheat, and Malted Barley
Cooperage: Speyside #4 char, hand toasted barrel
Tasting Notes: The nose is huge and powerful - ramped up and condensed notes familiar to Detrick: concentrated demerara syrup, caramel sauce, soft almost perfumed leather, stewed apples, baked cherry pie with a cinnamon sugar crust, and warm oak covered in vanilla icing.
The palate is engulfing - definitely tasting its proof on first sips. Coating baked cherries, rich cola syrup, semi sweet chocolate and tons of deep oak. Well spiced apple reduction continues long, as it grows a bit more toward dark chocolate and torched orange.
The finish continues weighted and long, but grows thick and drying as well with tons of fudge and well seasoned oak giving way to charred raspberry coffee in the long finish.
About the product: Pre-prohibition, Detrick Distilling Co. sold double copper-distilled whiskey in Dayton under Registered Distillery No. 60, 10th Ward. Their founder, Frank Detrick’s motto: “While we live, let’s live.” Inspired by the ambition of this long-ago spirit, the LaSelle Brothers ventured to create a bourbon whiskey—genuine and unique.
Drawing naturally filtered water from the area’s Great Miami Buried Valley Aquifer, they distilled a rare 5-grain mash bill of corn, oats, rye, wheat, and malted barley. The intricate flavor and full-bodied texture was preserved by slow pot distillation and then aged in a hand-toasted, 53-gallon white oak cask. Each bottle drawn from a single barrel, Detrick Straight Bourbon Whiskey offers an elegant sipping experience. Nearly a decade in the making and relieving a century of anticipation, Belle of Dayton Distillery proudly brings back Detrick Fine Whiskies, the first Bourbon made in Dayton since Prohibition.
Age: 8 years and 3 days
Proof: 141.4 proof
Mash bill: Corn, Oats, Rye, Wheat, and Malted Barley
Cooperage: Speyside #4 char, hand toasted barrel
Tasting Notes: The nose is huge and powerful - ramped up and condensed notes familiar to Detrick: concentrated demerara syrup, caramel sauce, soft almost perfumed leather, stewed apples, baked cherry pie with a cinnamon sugar crust, and warm oak covered in vanilla icing.
The palate is engulfing - definitely tasting its proof on first sips. Coating baked cherries, rich cola syrup, semi sweet chocolate and tons of deep oak. Well spiced apple reduction continues long, as it grows a bit more toward dark chocolate and torched orange.
The finish continues weighted and long, but grows thick and drying as well with tons of fudge and well seasoned oak giving way to charred raspberry coffee in the long finish.
About the product: Pre-prohibition, Detrick Distilling Co. sold double copper-distilled whiskey in Dayton under Registered Distillery No. 60, 10th Ward. Their founder, Frank Detrick’s motto: “While we live, let’s live.” Inspired by the ambition of this long-ago spirit, the LaSelle Brothers ventured to create a bourbon whiskey—genuine and unique.
Drawing naturally filtered water from the area’s Great Miami Buried Valley Aquifer, they distilled a rare 5-grain mash bill of corn, oats, rye, wheat, and malted barley. The intricate flavor and full-bodied texture was preserved by slow pot distillation and then aged in a hand-toasted, 53-gallon white oak cask. Each bottle drawn from a single barrel, Detrick Straight Bourbon Whiskey offers an elegant sipping experience. Nearly a decade in the making and relieving a century of anticipation, Belle of Dayton Distillery proudly brings back Detrick Fine Whiskies, the first Bourbon made in Dayton since Prohibition.
