Leopold Bros. 5-Year Bottled-In-Bond Bourbon
Regular price
$69.99
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Classification: Straight Bourbon
Company: Leopold Bros.
Distillery: Leopold Bros.
Proof: 100 Proof
Age: 5-Years
Mashbill: 64/21/15 Corn/Abruzzi Rye/Malted Barley
Situated in an industrial complex on the outskirts of Denver, Leopold Bros. Distillery is the brainchild of Todd Leopold. After receiving his diploma in Malting and Brewing from the Siebel Institute in Chicago, Todd moved to Germany and began working at the Doemens School of Brewers and Maltsters in Munich. Then, he apprenticed at four different breweries and distilleries in Germany, before moving to Kentucky to study distilling. In 2008, Todd, along with his brother Scott, moved back to his parents' home in Littleton, Colorado and opened the doors to Leopold Bros. Distillery.
Together, the Leopold Brothers attempt to marry chemistry with poetry — and it's working.
Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered. Aged five years in new American white oak charred barrels on earthen floors in the distillery's unheated dunnage-style bonded warehouse. Bottled at 100 proof this American whiskey is crafted from a mash bill is 64% Corn, 21% Malted Barley and 15% Heritage Abruzzi Rye.
Classification: Straight Bourbon
Company: Leopold Bros.
Distillery: Leopold Bros.
Proof: 100 Proof
Age: 5-Years
Mashbill: 64/21/15 Corn/Abruzzi Rye/Malted Barley
Situated in an industrial complex on the outskirts of Denver, Leopold Bros. Distillery is the brainchild of Todd Leopold. After receiving his diploma in Malting and Brewing from the Siebel Institute in Chicago, Todd moved to Germany and began working at the Doemens School of Brewers and Maltsters in Munich. Then, he apprenticed at four different breweries and distilleries in Germany, before moving to Kentucky to study distilling. In 2008, Todd, along with his brother Scott, moved back to his parents' home in Littleton, Colorado and opened the doors to Leopold Bros. Distillery.
Together, the Leopold Brothers attempt to marry chemistry with poetry — and it's working.
Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered. Aged five years in new American white oak charred barrels on earthen floors in the distillery's unheated dunnage-style bonded warehouse. Bottled at 100 proof this American whiskey is crafted from a mash bill is 64% Corn, 21% Malted Barley and 15% Heritage Abruzzi Rye.
