Spirit of Boston Mixed Trio
Regular price
$149.00
Sale
SIZE: 3 - 375mL Bottles
PROOF: 84 (42% ABV)
PROCESS
The distillation process concentrates and amplifies the delicate flavors of each grain, spice & hop used to make the beer. Twice distilled and laid to rest in used barrels so the wood flavors do not overwhelm the subtle nuances of each variety. Bottled at 84 proof, the year Boston Beer Co was founded.
Spirit of Boston limited-edition offerings and the ingredients that each beer is made from:
Thirteenth Hour Stout: Two-row pale malt blend, Caramel 60, Munich, SpecialB, Carafa III malt varieties, Hallertau Mittelfrueh hops & Kosmic Mother Funk (only available at
a limited number of stores and restaurants that offer it now — otherwise out of stock)
New World Tripel: Two-row pale malt blend & malted wheat, Tettnang Tettnanger & Saaz Hops & Kosmic Mother Funk
Merry Maker Gingerbread Stout: Two-row pale malt blend, wheat, Special B & Paul’s roasted barley, flaked oats, cinnamon, clove, nutmeg, ginger, East End Goldings & Fuggles hops
EXPERIENCE
Thirteenth Hour Stout
This stout started with all the rich notes of boldly roasted coffee and plum that one would expect from a blend of 13 different ingredients. After distillation and barreling the 13th Hour certainly satisfies a whiskey drinker's cravings for something unique but familiar.
On the nose: Robust. Dark roast coffee, fresh plum, and forest floor.
On the palate: A dry, but lush whiskey. The coffee, cinnamon & cocoa powder notes stand tall, but a slight tartness of grilled plum makes itself known.
On the finish: Long and lingering. Espresso, cinnamon, and malt.
New World Tripel
Brimming with citrus and tropical fruits with an underpinning of hops… This is where the New World Belgian Tripel started its journey with us. Where it goes- Well that’s a whole New World. After distillation, the Tripel takes a turn…
On the nose: Hopped perfume laced with vanilla bean and woody spice.
On the palate: Big, malty richness lays the canvas for hop, candied lemon peel, and salted toffee.
On the finish: Sweet and savory meet, leaving you with a trademark stamp of hops and barrel tannin.
Merry Maker
The name says it all… A beautiful brew of holiday spice. The stout itself has a smooth sweetness of the roasted malts and is paired with the intense spice of ginger, cinnamon, and nutmeg. Distillation and barreling bring this stout to a new place…
On the nose: Gingerbread, vanilla bean, and a bakeshop full of spice.
On the palate: A perfect winter warmer. Gingerbread cookie, caramelized vanilla custard, sea salt, and roasted orange.
On the finish: Melt in your mouth. Buttery, full, and sweet spice.
On the palate: Coffee and licorice-like notes
Distilled Sam Adams beer varieties, rested in used 53-gallon barrels for a minimum of 3 years
Award-winning Spirit of Boston 3-pack includes one (1) 375ml bottle of each
Thirteenth Hour Stout
New World Tripel
Merry Maker Gingerbread Stout
Includes wooden holder
SIZE: 3 - 375mL Bottles
PROOF: 84 (42% ABV)
PROCESS
The distillation process concentrates and amplifies the delicate flavors of each grain, spice & hop used to make the beer. Twice distilled and laid to rest in used barrels so the wood flavors do not overwhelm the subtle nuances of each variety. Bottled at 84 proof, the year Boston Beer Co was founded.
Spirit of Boston limited-edition offerings and the ingredients that each beer is made from:
Thirteenth Hour Stout: Two-row pale malt blend, Caramel 60, Munich, SpecialB, Carafa III malt varieties, Hallertau Mittelfrueh hops & Kosmic Mother Funk (only available at
a limited number of stores and restaurants that offer it now — otherwise out of stock)
New World Tripel: Two-row pale malt blend & malted wheat, Tettnang Tettnanger & Saaz Hops & Kosmic Mother Funk
Merry Maker Gingerbread Stout: Two-row pale malt blend, wheat, Special B & Paul’s roasted barley, flaked oats, cinnamon, clove, nutmeg, ginger, East End Goldings & Fuggles hops
EXPERIENCE
Thirteenth Hour Stout
This stout started with all the rich notes of boldly roasted coffee and plum that one would expect from a blend of 13 different ingredients. After distillation and barreling the 13th Hour certainly satisfies a whiskey drinker's cravings for something unique but familiar.
On the nose: Robust. Dark roast coffee, fresh plum, and forest floor.
On the palate: A dry, but lush whiskey. The coffee, cinnamon & cocoa powder notes stand tall, but a slight tartness of grilled plum makes itself known.
On the finish: Long and lingering. Espresso, cinnamon, and malt.
New World Tripel
Brimming with citrus and tropical fruits with an underpinning of hops… This is where the New World Belgian Tripel started its journey with us. Where it goes- Well that’s a whole New World. After distillation, the Tripel takes a turn…
On the nose: Hopped perfume laced with vanilla bean and woody spice.
On the palate: Big, malty richness lays the canvas for hop, candied lemon peel, and salted toffee.
On the finish: Sweet and savory meet, leaving you with a trademark stamp of hops and barrel tannin.
Merry Maker
The name says it all… A beautiful brew of holiday spice. The stout itself has a smooth sweetness of the roasted malts and is paired with the intense spice of ginger, cinnamon, and nutmeg. Distillation and barreling bring this stout to a new place…
On the nose: Gingerbread, vanilla bean, and a bakeshop full of spice.
On the palate: A perfect winter warmer. Gingerbread cookie, caramelized vanilla custard, sea salt, and roasted orange.
On the finish: Melt in your mouth. Buttery, full, and sweet spice.
On the palate: Coffee and licorice-like notes
Distilled Sam Adams beer varieties, rested in used 53-gallon barrels for a minimum of 3 years
Award-winning Spirit of Boston 3-pack includes one (1) 375ml bottle of each
Thirteenth Hour Stout
New World Tripel
Merry Maker Gingerbread Stout
Includes wooden holder
