Frey Ranch Single Barrel #19-0021 131.38 proof “Club Barramel” - Selected by Breaking Bourbon

Frey Ranch Single Barrel #19-0021 131.38 proof “Club Barramel” - Selected by Breaking Bourbon

Regular price $89.99 Sale

Age: 6 years, 1 month and 19 days

Proof: 131.38

Mash bill: 66.6% corn, 12% Malted Barley, 11.4% Rye, 10% Wheat

Tasting Notes: Deep caramel, barrel char, and a bright candied pear note introduce a rich, full aroma that’s further accented by hints of toffee and chocolate mocha. On the palate, heavy caramel gives way to graham cracker, barrel char, and dark cherry. Waves of dense seasoned oak and prickly rye spice follow as the whiskey transitions to a long, full-flavored finish that’s capped off with caramel cream candy and tapering rye spice. The bourbon delivers an intensely flavorful sip throughout, with ample caramel and barrel-driven undertones. 

Grown, Distilled, Matured, and Bottled on the Frey Ranch

Seelbach's Story: My journey starts with the love of growing grains in a sustainable way here on the ranch – over 2,000 acres in the Sierra Nevada Watershed. Every time I step onto the land I can feel the generations before me. I’ve tilled the soil, planted the seed, and grown the grains specifically for making a bourbon unlike any other – born from 165 years of our family farming tradition every single aspect of this whiskey was crafted on Frey Ranch.

Frey Ranch Distillery was born in 2006 with a passion to showcase the quality grains that goes into their whiskey. Everything is grown, mashed, malted, distilled, matured, and bottled on Frey Ranch. With over 165 years of Nevada farming tradition in their family, Frey Ranch is proud to be one of the few distilleries in the world to sustainably grow 100% of their whiskey grains onsite. Their bourbon is a four-grain recipe of non-GMO corn, winter cereal rye, winter wheat, and two-row barley, and their rye being 100% of that estate grown winter rye. 

Age: 6 years, 1 month and 19 days

Proof: 131.38

Mash bill: 66.6% corn, 12% Malted Barley, 11.4% Rye, 10% Wheat

Tasting Notes: Deep caramel, barrel char, and a bright candied pear note introduce a rich, full aroma that’s further accented by hints of toffee and chocolate mocha. On the palate, heavy caramel gives way to graham cracker, barrel char, and dark cherry. Waves of dense seasoned oak and prickly rye spice follow as the whiskey transitions to a long, full-flavored finish that’s capped off with caramel cream candy and tapering rye spice. The bourbon delivers an intensely flavorful sip throughout, with ample caramel and barrel-driven undertones. 

Grown, Distilled, Matured, and Bottled on the Frey Ranch

Seelbach's Story: My journey starts with the love of growing grains in a sustainable way here on the ranch – over 2,000 acres in the Sierra Nevada Watershed. Every time I step onto the land I can feel the generations before me. I’ve tilled the soil, planted the seed, and grown the grains specifically for making a bourbon unlike any other – born from 165 years of our family farming tradition every single aspect of this whiskey was crafted on Frey Ranch.

Frey Ranch Distillery was born in 2006 with a passion to showcase the quality grains that goes into their whiskey. Everything is grown, mashed, malted, distilled, matured, and bottled on Frey Ranch. With over 165 years of Nevada farming tradition in their family, Frey Ranch is proud to be one of the few distilleries in the world to sustainably grow 100% of their whiskey grains onsite. Their bourbon is a four-grain recipe of non-GMO corn, winter cereal rye, winter wheat, and two-row barley, and their rye being 100% of that estate grown winter rye. 

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