Proof & Wood The Representative Small Batch Bourbon
Regular price
$49.99
Sale
A Proof & Wood Curated Selection
Style: Small Batch Bourbon
Proof: varies
Mash Bill: 75/21/4 Corn/Rye/Malted Barley
Age: 4+ years
Tasting Notes: Strong notes of vanilla, cherry and peach. Flavor is full of citrus and tobacco, finished with long sweet vanilla notes and spice
About: Aged a minimum of 4 years (2 Congressional Terms) Small batch, approximately 20 barrels per batch.
At Proof & Wood Ventures, Inc., we invest in and develop spirits brands, and age our own spirits. Our core business is sourcing and bottling fine American whiskies, but we also import other high-quality spirits from around the world that were not available in the US previously. Founder Dave Schmier is delighted to be able to create both cocktail-friendly bottlings for value-focused bartenders and high-end collectors’ editions for connoisseurs.
Our name comes from the two things we control as a blender and finisher of fine spirits, and the two things that are incredibly important to any spirit’s flavor: the proof it’s bottled at, and the wood of the barrel we age it in.
A Proof & Wood Curated Selection
Style: Small Batch Bourbon
Proof: varies
Mash Bill: 75/21/4 Corn/Rye/Malted Barley
Age: 4+ years
Tasting Notes: Strong notes of vanilla, cherry and peach. Flavor is full of citrus and tobacco, finished with long sweet vanilla notes and spice
About: Aged a minimum of 4 years (2 Congressional Terms) Small batch, approximately 20 barrels per batch.
At Proof & Wood Ventures, Inc., we invest in and develop spirits brands, and age our own spirits. Our core business is sourcing and bottling fine American whiskies, but we also import other high-quality spirits from around the world that were not available in the US previously. Founder Dave Schmier is delighted to be able to create both cocktail-friendly bottlings for value-focused bartenders and high-end collectors’ editions for connoisseurs.
Our name comes from the two things we control as a blender and finisher of fine spirits, and the two things that are incredibly important to any spirit’s flavor: the proof it’s bottled at, and the wood of the barrel we age it in.
