Dorado is never sourced and never chill-filtered. Given a 90 Point rating by Whisky Advocate, Dorado has a nose of tobacco and chocolate, giving way to campfire embers, and finishing with soft tannins and sweet toffee on the palate.
Bourbon
America's amber comfort, aged in charred oak until it tastes like honeyed vanilla and Sunday dinner memories
Rye
Sharp-tongued whiskey, all black pepper and spice, cutting through pretense with an honest bite
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Distilled Caribbean sunshine, from crystal sweetness to dark molasses complexity, carrying ocean breezes in every sip
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Mexico's earthy soul, blue agave roasted in volcanic soil, delivering mineral brightness with ancient herbal undertones
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Our methodical love letter to Scotland, toasted grain and New World ambition in Old World technique
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