Old Pepper Single Barrel Bourbon 6-Year #19-198 106.4 Proof - Selected – Seelbach's
Old Pepper Single Barrel Bourbon 6-Year #19-198 106.4 Proof  - Selected by Seelbach's

Old Pepper Single Barrel Bo...

$79.99

Old Pepper Single Barrel Bourbon 6-Year #19-198 106.4 Proof - Selected by Seelbach's

$79.99
Old Pepper Single Barrel Bourbon 6-Year #19-198 106.4 Proof  - Selected by Seelbach's

Credentials

Age: 6 years
Proof: 106.4
Distilled In: Lexington, KY
Selected By: Seelbach's
Barrel Number: 19-198
Flavor: Caramel, Vanilla, Oak
Mashbill: 80% Corn, 8% Malted Rye, 12% Malted Barley
More details below
More Details

Age: 6 Year

Proof: 106.4 proof

Barrel: Kelvin Char 3

Source: Distilled by James E Pepper Distilling, Lexington, KY

Mash bill: 80/8/12 Corn/Malted Rye/Malted Barley

Tasting Notes: The nose is nuanced with wafts of smoke and leather. It reminds me a bit of Beam with its grassy, earthy, melted milk chocolate before moving into toffee and thick caramel, blanketing with raisin and a touch of apricot.  

The palate is spiced and viscous. Vibrant dark fruits present - heavy cherry, funky berry compote, like Dr. Pepper or cherry coke slushy on steroids lingering with green apple and tons of oak. 

The finish is chewy and plump, not quite medicinal but sort of leans that way with a fruity, leather, oaky, citrus amalgamation that reminds me most closely of Wild Turkey. 

About the product: The Old Pepper Distillery, with its storied past and DSP-KY-5 designation dating back to 1780, holds a captivating history within its walls. Founded by James E. Pepper, a distilling legacy spanning generations, its legacy endured until 1906 with his passing, only to face closure in 1958 amid adversity. However, in 2008, a resurgence ignited when Amir Peay of Georgetown Trading Co. took the reins, reviving the brand's essence. While initially reliant on sourced whiskeys from MGP, a recent shift toward proprietary distillation marks a pivotal transition. Enter the James E. Pepper Single Barrel Bourbon, a testament to craftsmanship with its distinctive mash bill featuring 12% malted barley and 8% malted rye, lending a nuanced sweetness and remarkable balance. 

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