Edelbrand Pure Distilling Vinars Da Meila - Apple Brandy infused with Plum
Regular price
$72.00
Sale
Product type: Unaged apple brandy/eau de vie
ABV/Proof: 41% ABV 82 proof
Mash bill: Fuji and Granny Smith apples, dried plums, yeast. No additives, chemicals, essences, or sugar.
Sourced: Fuji and Granny Smith apples from Lexington, Missouri
Tasting Notes: Fresh and crisp on the nose and palate. Apple aficionados,, this spirit is for you! The infusion of plum gives a hint of honey color to the spirit and a delicate touch to the aroma and flavor. If you've previously only had barrel-aged apple brandy, explore what whole fruit mash can produce in a spirit without the influence of barrel aging.
About the product: An exquisite balance of sweet-tart apple with a whisper of plum on the back note is the centerpiece of this handcrafted spirit. Three-part Fuji apple, one-part Granny Smith all from Missouri, the Swiss distiller features this centuries-old recipe from the Graubünden Canton, infusing dried plum just before final proofing. Those devoted to bourbon will enjoy exploring this unaged brandy diversion.
Awards: 2021 Bronze American Distilling Institute's Judging of Spirits Competition.
Bottle size: 375 ml
Product type: Unaged apple brandy/eau de vie
ABV/Proof: 41% ABV 82 proof
Mash bill: Fuji and Granny Smith apples, dried plums, yeast. No additives, chemicals, essences, or sugar.
Sourced: Fuji and Granny Smith apples from Lexington, Missouri
Tasting Notes: Fresh and crisp on the nose and palate. Apple aficionados,, this spirit is for you! The infusion of plum gives a hint of honey color to the spirit and a delicate touch to the aroma and flavor. If you've previously only had barrel-aged apple brandy, explore what whole fruit mash can produce in a spirit without the influence of barrel aging.
About the product: An exquisite balance of sweet-tart apple with a whisper of plum on the back note is the centerpiece of this handcrafted spirit. Three-part Fuji apple, one-part Granny Smith all from Missouri, the Swiss distiller features this centuries-old recipe from the Graubünden Canton, infusing dried plum just before final proofing. Those devoted to bourbon will enjoy exploring this unaged brandy diversion.
Awards: 2021 Bronze American Distilling Institute's Judging of Spirits Competition.
Bottle size: 375 ml
