Cinco Sentidos Tobala Garcia Mezcal - Selected by PLDC

• Mezcalero: Atenogenes Garcia
• Maguey: Tobala 
• Proof: 101.4
• Cooking: Roasted in an underground oven for approx. 10 days
• Extraction: Crushed with a tractor-pulled 2-ton Tahona
• Fermentation: Fermented in pine tank with well water for 12 days
• Distillation: Double pot-distilled in copper alembic stills. 

Flavor Profile: 

• The nose leads with a soft note of fresh salt water and lemon peel, then leads into green olive, crisp cucumber flesh and a medley of ground savory seasonings. 
• The palate offers just a tinge of smoke on the front-end, followed by notes of raw cacao, wet rock and leather belt, with a long finish highlighting a hint of freshly plucked herbs, and ground pepper spice.