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Agave: Sierra Negra de Cuero
Proof: 94.4
About:
In April 2024, young mezcalero Reynaldo Alejandro Garcia created this small batch of "Sierra Negra de Cuero, which is just the second batch of Sierra Negra to be roasted, fermented in rawhide, and distilled at Rey's palenque. He harvested just three Sierra Negra (a. Americana sp) hearts, roasted them in an underground oven with encino oak and acacia leaves for eight days, and eventually crushed them with wooden mallets to create fermentable mash. That mash was heaped into the rawhide fermenters, where it fermented for three days with the aid of ground "encino de agua" tree bark. Once the fermentation was deemed to be complete, Reynaldo began to double-distill the mash in a set of eight small clay pot stills.
Distilled April 2024. Proofed with heads, hearts & tails by Reynaldo. 85 total liters. Santa Catarina Albarradas, Oaxaca. Specially bottled for Seelbach's in Washington, D.C.
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