ASW Distillery Fiddler Big Green Egg Golden Ratio Release
Regular price
$79.99
Sale
About the product: If you're looking for the perfect midsummer addition to your backyard oasis, or are looking for the next frontier in flavor innovation, the Golden Ratio Release of the Fiddler x Big Green Egg collaboration is calling your name.
This release was a masterful blend of 2 barrels of ASW Distillery's famed high-wheat bourbon mash bill, finished on 10 staves each of white oak toasted using Indirect Heat on an Egg + 1 barrel finished staves of white oak charred using Direct Heat. The result is a beautifully balanced bourbon full of rich, caramel notes, with subtle oak.
Fiddler Big Green Egg Bourbon starts with ASW Distillery’s famed wheated Bourbon mash bill – its 45% wheat content is more than 2x the wheat of the famous, allocated wheated Bourbons.
This high-wheat profile leads to a sweet, smooth, complex Bourbon that’s matured in the hot, humid Georgia summers, with the final few months of aging on staves of hand-harvested Georgia white oak that ASW’s Master Distiller, J. Manglitz harvests in the North Georgia mountains.
About the product: If you're looking for the perfect midsummer addition to your backyard oasis, or are looking for the next frontier in flavor innovation, the Golden Ratio Release of the Fiddler x Big Green Egg collaboration is calling your name.
This release was a masterful blend of 2 barrels of ASW Distillery's famed high-wheat bourbon mash bill, finished on 10 staves each of white oak toasted using Indirect Heat on an Egg + 1 barrel finished staves of white oak charred using Direct Heat. The result is a beautifully balanced bourbon full of rich, caramel notes, with subtle oak.
Fiddler Big Green Egg Bourbon starts with ASW Distillery’s famed wheated Bourbon mash bill – its 45% wheat content is more than 2x the wheat of the famous, allocated wheated Bourbons.
This high-wheat profile leads to a sweet, smooth, complex Bourbon that’s matured in the hot, humid Georgia summers, with the final few months of aging on staves of hand-harvested Georgia white oak that ASW’s Master Distiller, J. Manglitz harvests in the North Georgia mountains.
