[Pre-sale] 1797 Spirits Lewis 66 Wheated Bourbon Whiskey – Seelbach's
Seelbach's
[Pre-sale] 1797 Spirits Lewis 66 Wheated Bourbon Whiskey

[Pre-sale] 1797 Spirits Lew...

$52.50

[Pre-sale] 1797 Spirits Lewis 66 Wheated Bourbon Whiskey

$52.50
[Pre-sale] 1797 Spirits Lewis 66 Wheated Bourbon Whiskey

Credentials

Proof: 80.0
Distilled In: Cincinnati, OH
Flavor: Brown Sugar, Stone Fruits, Maple
Mashbill: 75% Corn, 20% Wheat, 4% Malted Barley
More details below
More Details

Proof: 80 proof

Mash bill: 75% Corn | 20% Wheat | 4% Malted Barley

Tasting Notes:

Nose: melds with rich caramelized brown sugar, ripe stone fruits, and a touch of maple (Bourbon).

Palate: weave into a smooth layer of toasted nuts, vanilla bean, and floral sweetness

Finish: fades into a sweet, well-rounded maple and caramel conclusion

About the product: A Legacy of Ohio Craftmanship Born in Cincinnati, Ohio, in the 1880s, Lewis 66 Rye Whiskey was crafted by Strauss, Pritz & Co., a leading Midwest distiller known for producing some of the finest whiskeys of its era. The brand traces its roots to Alpheus Lewis, a respected Kentucky distiller whose whiskey gained recognition in the mid-19th century. By the late 1800s, Lewis 66 was a staple in saloons and homes across America. As Cincinnati grew into a major whiskey hub, Lewis 66 became one of its most sought-after ryes, distinguished by its bold spice, smooth finish, and superior aging process. The brand’s national recognition peaked in the early 1900s, featuring legendary baseball player Ty Cobb in a 1912 ad campaign. However, like many great American whiskeys, Lewis 66 disappeared with Prohibition in 1920. Though briefly revived in the 1950s, it faded into history—until now. Today, we proudly bring Lewis 66 Rye Whiskey back to life, honoring its Ohio legacy while crafting a whiskey that meets today’s highest standards.

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