Iowa's first and largest whiskey producing distillery, and one of the nation's original craft distilleries, Cedar Ridge Whiskey is authentic by nature™. From their Iowa home surrounded by the world's most fertile ground, their craft honors the hardworking people of the Midwest. Each batch takes on the character of Iowa's people, land and climate. And it's evident in every glass of handcrafted whiskey they make.

MASHBILL:

74% Corn
14% Malted Rye
12% 2-Row Malted Barley

TASTING NOTES:
Aromas and flavors of caramel fruit cake, corn pudding, vanilla toffee, and rhubarb with a satiny, crisp, fruity medium-to-full body and an amusing, spiced peaches and pineapples, nuts, and minerals finish. A smooth, fruity, well-composed bourbon that will be very versatile. - BTI, 2016

'FARM-TO-TABLE' made with 100% Iowa corn
UPFRONT SWEET CORN – high corn mash bill highlights the true essence of traditional bourbon; 74% corn, 14% toasted rye, and 12% malted barley
CLEAN, APPROACHABLE WHISKEY – fermented "off-the-grain" creating a cleaner wash, then distilled to a higher 148-150 proof vs. 134-136 for a purer distillate

RECENT AWARDS

2018 Los Angeles International Spirits Competition – 91 POINTS

2018 San Francisco World Spirits Competition – GOLD

2017 Blue Lifestyle Seal of Approval – 91 POINTS

2016 International Craft Spirits Awards – GOLD

2016 North American Whiskey Competition – GOLD

2016 Beverage Testing Institute – 90 POINTS