Fred Minnick Reviews Privateer
Blake Riber
February 10, 2020
Bourbon
America's amber comfort, aged in charred oak until it tastes like honeyed vanilla and Sunday dinner memories
Rye
Sharp-tongued whiskey, all black pepper and spice, cutting through pretense with an honest bite
Rum
Distilled Caribbean sunshine, from crystal sweetness to dark molasses complexity, carrying ocean breezes in every sip
Tequila
Mexico's earthy soul, blue agave roasted in volcanic soil, delivering mineral brightness with ancient herbal undertones
Single Malt
Our methodical love letter to Scotland, toasted grain and New World ambition in Old World technique
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Master craftsmen and their liquid legacies, each drop showing the skill of those who turn simple grain into excellence
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Visionary curators of flavor, selecting and harmonizing the finest spirits to create something entirely new
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Our staff’s personal recommendations, bottles that have earned their place through exceptional character and taste
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