We've brought funky products to Seelbach's before. But, a 3-year old wheat whiskey with slow-smoked red deer venison, porcini mushrooms, cranberries, juniper berries, and green peppercorns? That's a new level! Tamworth Distilling continues to pump out incredible products. Why experiment if the whiskey doesn't taste good. Thankfully, Deerslayer is really tasty!

The Deerslayer Venison Whiskey

The Deerslayer is a whiskey flavored with the flora and fauna of New Hampshire in autumn — in particular, venison. We sourced our red deer venison from a local New Hampshire farm, then hand-chopped the meat and tossed it with cranberries, porcini mushrooms, juniper berries, and green peppercorns. After fermenting overnight to accentuate the meat’s delectable gaminess, it is then slow-smoked over a mix of seasoned branches from New Hampshire’s boreal forests.

A 3-year old white wheat whiskey serves as a lighter-bodied whiskey backbone, allowing the truly unique flavoring to shine through after its final distillation in our rotary evaporator. Savory and smoky notes characterize this one-of-a-kind spirit, with a subtle spice on the palate and a lingering finish.

Bottle size: 200 ML