Chattanooga Whiskey Experimental Batch 034 - Pecan Infused
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Chattanooga Whiskey has long been known for their experimental releases. They've dedicated a separate distillery location for testing new products and finishes. Their flagship products already push the boundaries of bourbon with their Tennessee High Malt mash bills. The experimental releases take it one step further, and that is why we love them at Seelbach's.
Inspired by the flavors of Thanksgiving dessert, this pot distilled bourbon liqueur begins with a blend of 10 unique high malt mash bills. After aging 4 to 7 years, seven barrels were married and infused with a combination of roasted pecans, vanilla beans, cacao nibs, coconut flakes and orange peel, before a final addition of dark Belgian candi syrup. Made with only real ingredients and no added flavors, our pecan infused liqueur is the perfect post-Thanksgiving digestif, and might be the only dram worth skipping dessert for!
We also have a restock of the Fall Bottled-in-Bond, one of our favorite bottled-in-bond offerings this year, if you previously missed out.
