Chattanooga Blend Kit, Experimental Strawberry Gin Liqueur, & Founder's Restock

We know it's Memorial Day so we'll try and keep this one quick. We love Chattanooga Whiskey releases on a normal day, but today we're back with a new blend kit, a new Bottled-in-Bond, a new experimental release, and a restock of their Founder's Blend!

We're kicking off with the Anniversary Blend Kit. This is a really cool opportunity to get a hands on behind-the-scenes approach to blending. Inside each kit, you’ll get three 375ml bottles, each pulled from one of the three solera barrels that make up the full Founder's Blend profile (The Past, The Present, The Future).
 
From there, they’re giving you the tools to experience the blend the way they do: blending charts, measuring vessels, and everything you need to build your own custom blend at home.
 
Taste each component on its own, see how they work together, then dial in your own ratio until you find the version that hits just right.
 
It’s part tasting kit, part blending exercise, and part behind-the-scenes look at how a Founder's-style blend comes together. For those less adventurous, we also have their Founder's Anniversary Blend restocked. 

One of our favorite releases out of Chattanooga, Bottled in Bond is a single-season, vintage-dated expression of Chattanooga Whiskey's Tennessee High Malt style. Each vintage is crafted from a wide selection of unique bourbon mash bills - all made within the same distilling season - and each comprised of at least 25% specialty malted grains. The result is an innovative approach to one of the industry’s most time-honored quality standards - showcasing depth and complexity that is greater than the sum of its parts.

Tasting Notes: Cherry danish, crème caramel, orange blossom honey, and black tea.

Pretty in Pink Boots! Infused with whole strawberries, rhubarb, and lemon peel, this vibrantly flavored gin liqueur was developed by their Head Distiller, Tiana Saul - in collaboration with the Pink Boots Society - to inspire and support women’s education in distilling. Made with Country Malt’s celebrated Pink Boots Malt, this full-flavored Genever-style gin was distilled and infused with a blend of 12 ingredients, including over 170 pounds of dried strawberries.

A portion of the proceeds goes to the Pink Boots Society.

 
Tasting notes: Balsamic drizzled strawberries, bubblegum, cardamom biscotti, juniper berry, and lemon zest