Tequila Cayéya 'El Diablo's...
Tequila Cayéya 'El Diablo's Elixr" Añejo Cristalino
Credentials
About:
- Agave: Single estate Blue Weber agave harvested between 6-8 years
-
Aging: 6 months in American oak | 6 months in French oak | Returns to American oak for another 6 months
- Water Source: Deep well water
- Fermentation: Fermented in stainless steel tanks without fibers
- Extraction: Roller Mill
- Cooking: Masonry Brick Oven
Flavor Profile:
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