Age: 8-Years
Proof: 124.8 proof
Mash Bill: 95/5 Rye/Malted barley
Source: Indiana
Tasting Notes: If the nose of batch 1 is bright, perfumed oak and orchard fruit, and if batch 2 is viscous peach cobbler with whipped cream, then this single barrel is perfumed oak, fresh Dutch apple pie, and caramel drizzle. It still has some playful and sweet nods to peach ring candies and vanilla the longer it sits.
The palate is sparkling - leading with oak and fresh apple pie. It’s layered and delicate initially, carrying front end softness but progressing to back end richness of dried cherry, singed citrus peel, and toasted vanilla.
The finish is quick yet juicy, with peppered stone fruit notes, apricot jam, and dried apple with trailing dry oak and warm churro.
