![[Pre-sale] ASW Distillery Fiddler Big Green Egg Barrel #3 (Barrel Strength, ~118 proof)](http://seelbachs.com/cdn/shop/files/469A5569_530x@2x.jpg?v=1749200096)
![[Pre-sale] ASW Distillery Fiddler Big Green Egg Barrel #3 (Barrel Strength, ~118 proof)](http://seelbachs.com/cdn/shop/files/469A5554_530x@2x.jpg?v=1749200096)
[Pre-sale] ASW Distillery Fiddler Big Green Egg Barrel #3 (Barrel Strength, ~118 proof)
Regular price
$79.99
Sale
About the product: If you're looking for the perfect Father's Day gift, missed out on the first drop, or are looking for the next frontier in flavor innovation, Barrel #3 of the Fiddler x Big Green Egg collaboration is calling your name. This release was finished with 10 staves of white oak toasted using Indirect Heat on an Egg + 10 staves of white oak charred using Direct Heat. The result is a beautifully balanced bourbon full of rich, caramel notes, with subtle oak.
Fiddler Big Green Egg Bourbon starts with ASW Distillery’s famed wheated Bourbon mash bill that was then matured in the hot, humid Georgia summers for nearly 7 years, including the final 2 years in a secondary toasted barrel.
ASW Master Distiller Justin Manglitz worked with Big Green Egg’s team to toast his famed hand-harvested white oak staves on Big Green Egg's legendary ceramic smokers at their Atlanta headquarters, just a stones throw (or three, depending on your arm strength) from ASW Distillery’s Midtown location.
Half of the staves were charred using Direct Heat, exposed immediately above the fire, while the other half were toasted via Indirect Heat from the coals.
- Charred Oak Staves created a Bourbon with subtle wood smoke character underpinned with notes of dark chocolate and rich oak, with a long savory finish and ample tannin structure. The staves were charred using Direct Heat on an XL Big Green Egg.
Both batches were bottled at Barrel Strength, approximately 118 proof, for a robust sipping experience
About the product: If you're looking for the perfect Father's Day gift, missed out on the first drop, or are looking for the next frontier in flavor innovation, Barrel #3 of the Fiddler x Big Green Egg collaboration is calling your name. This release was finished with 10 staves of white oak toasted using Indirect Heat on an Egg + 10 staves of white oak charred using Direct Heat. The result is a beautifully balanced bourbon full of rich, caramel notes, with subtle oak.
Fiddler Big Green Egg Bourbon starts with ASW Distillery’s famed wheated Bourbon mash bill that was then matured in the hot, humid Georgia summers for nearly 7 years, including the final 2 years in a secondary toasted barrel.
ASW Master Distiller Justin Manglitz worked with Big Green Egg’s team to toast his famed hand-harvested white oak staves on Big Green Egg's legendary ceramic smokers at their Atlanta headquarters, just a stones throw (or three, depending on your arm strength) from ASW Distillery’s Midtown location.
Half of the staves were charred using Direct Heat, exposed immediately above the fire, while the other half were toasted via Indirect Heat from the coals.
- Charred Oak Staves created a Bourbon with subtle wood smoke character underpinned with notes of dark chocolate and rich oak, with a long savory finish and ample tannin structure. The staves were charred using Direct Heat on an XL Big Green Egg.
Both batches were bottled at Barrel Strength, approximately 118 proof, for a robust sipping experience
