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![[Pre-sale] ASW Distillery Fiddler Big Green Egg (Barrel Strength, ~118 proof)](http://seelbachs.com/cdn/shop/files/ASW_Distillery_-_Fiddler_Big_Green_Egg_Indirect_inside_530x@2x.jpg?v=1747149892)
[Pre-sale] ASW Distillery Fiddler Big Green Egg (Barrel Strength, ~118 proof)
Regular price
$89.99
Sale
Estimated shipping date week of 5/26
About the product: Fiddler Big Green Egg Bourbon starts with ASW Distillery’s famed wheated Bourbon mash bill that was then matured in the hot, humid Georgia summers for nearly 7 years, including the final 2 years in a secondary toasted barrel.
ASW Master Distiller Justin Manglitz worked with Big Green Egg’s team to toast his famed hand-harvested white oak staves on Big Green Egg's legendary ceramic smokers at their Atlanta headquarters, just a stones throw (or three, depending on your arm strength) from ASW Distillery’s Midtown location.
Half of the staves were charred using Direct Heat, exposed immediately above the fire, while the other half were toasted via Indirect Heat from the coals.
- Toasted Oak Staves resulted in a Bourbon full of dessert and confectionary aspects, with sweet notes of toasted marshmallows, vanilla buttercream, and nougat candy bar. The staves were toasted on an XL Big Green Egg using a ConvEGGtor attachment for Indirect Heat.
- Charred Oak Staves created a Bourbon with subtle wood smoke character underpinned with notes of dark chocolate and rich oak, with a long savory finish and ample tannin structure. The staves were charred using Direct Heat on an XL Big Green Egg.
Both batches were bottled at Barrel Strength, approximately 118 proof, for a robust sipping experience
Estimated shipping date week of 5/26
About the product: Fiddler Big Green Egg Bourbon starts with ASW Distillery’s famed wheated Bourbon mash bill that was then matured in the hot, humid Georgia summers for nearly 7 years, including the final 2 years in a secondary toasted barrel.
ASW Master Distiller Justin Manglitz worked with Big Green Egg’s team to toast his famed hand-harvested white oak staves on Big Green Egg's legendary ceramic smokers at their Atlanta headquarters, just a stones throw (or three, depending on your arm strength) from ASW Distillery’s Midtown location.
Half of the staves were charred using Direct Heat, exposed immediately above the fire, while the other half were toasted via Indirect Heat from the coals.
- Toasted Oak Staves resulted in a Bourbon full of dessert and confectionary aspects, with sweet notes of toasted marshmallows, vanilla buttercream, and nougat candy bar. The staves were toasted on an XL Big Green Egg using a ConvEGGtor attachment for Indirect Heat.
- Charred Oak Staves created a Bourbon with subtle wood smoke character underpinned with notes of dark chocolate and rich oak, with a long savory finish and ample tannin structure. The staves were charred using Direct Heat on an XL Big Green Egg.
Both batches were bottled at Barrel Strength, approximately 118 proof, for a robust sipping experience
