Hidden Barn Kentucky Straight Bourbon Batch #001
Regular price
$75.00
Sale
Age: 4-5 Years
Proof: 106 Proof
Mash Bill: 70/20/10 Corn/Rye/Malted Barley
Source: Neeley Family Distillery (DSP-KY-20039) Sparta, KY
Batch Size: 7 barrels
Fermentation: 5 days using wild-caught Kentucky yeast and Northern Kentucky aquifer water
Tasting Notes: Almond, Butterscotch, Sweet Cherry, Dried Fig, Black Tea, Spearmint, Allspice, Black Pepper, Grapefruit Peel, Cardamom
The use of copper pot stills, cypress fermentation tanks, and wild yeast gathered by hand, combined with the unique geography of Kentucky are what tease out the subtle variations and nuances that make this whiskey special.
The Hidden Barn Small Batch is produced at the Neeley Family Distillery (DSP-KY-20039) Sparta, KY, with a 70% Corn, 20% Rye, 10% Malted Barley mash bill. The Small Batch is fermented for five days using wild-caught Kentucky yeast and Northern Kentucky aquifer water. It is then double pot distilled and collected at 127 proof. The distillate is then matured in a two-year seasoned American white oak barrel and filled at 110 proof using only a Sediment filter.
Age: 4-5 Years
Proof: 106 Proof
Mash Bill: 70/20/10 Corn/Rye/Malted Barley
Source: Neeley Family Distillery (DSP-KY-20039) Sparta, KY
Batch Size: 7 barrels
Fermentation: 5 days using wild-caught Kentucky yeast and Northern Kentucky aquifer water
Tasting Notes: Almond, Butterscotch, Sweet Cherry, Dried Fig, Black Tea, Spearmint, Allspice, Black Pepper, Grapefruit Peel, Cardamom
The use of copper pot stills, cypress fermentation tanks, and wild yeast gathered by hand, combined with the unique geography of Kentucky are what tease out the subtle variations and nuances that make this whiskey special.
The Hidden Barn Small Batch is produced at the Neeley Family Distillery (DSP-KY-20039) Sparta, KY, with a 70% Corn, 20% Rye, 10% Malted Barley mash bill. The Small Batch is fermented for five days using wild-caught Kentucky yeast and Northern Kentucky aquifer water. It is then double pot distilled and collected at 127 proof. The distillate is then matured in a two-year seasoned American white oak barrel and filled at 110 proof using only a Sediment filter.
