In addition to the wheat lending a soft, silky texture and salted caramel, the Georgia staves lend maple, sandalwood, oak and a rounder mouthfeel, for a textured complexity rarely seen in a bourbon.
Proof: varies
Mash Bill: 51/45/4 Corn/Wheat/Malted Barley
Tasting Notes: Caramel, maple, fresh orange, sandalwood
Awards: Gold Medal, San Fransisco World Spirits Competition, 2018, 2021, 2022