Chattanooga Whiskey Experimental Batch 046: Spiced Cacao Infused

Inspired by the legendary Aztec drink Xocolatl (sho-co-LAHT-l), Batch 046 is the spicy remix of Chattanooga Whiskey's fan-favorite Batch 028: Cacao Infused. Infused with two types of dried chiles (Guajillo & Pasilla) and over 150 pounds of Ecuadorian cacao nibs, this bourbon liqueur brings together multiple pot and column distilled mash bills, collectively balancing the sweet and spicy characteristics of both wheat and rye based bourbons. The result is a cold weather sipper ideal for a cozy holiday morning pick-me-up or a post meal dessert on ice!

Mash Bill: A blend of 3 high malt bourbon mash bills

Grains: Yellow Corn, Pale Malted Rye, Honey Malted Barley, Caramel Malted Barley, Pale Malted Wheat (Red), Caramel Malted Wheat, Acidulated Malted Rye, Chocolate Malted Rye

Proof: 85 (42.5% Alc/Vol)

Infused with: Cacao Nibs (Ecuadorian), Guajillo & Pasilla Chiles, Cinnamon, Vanilla Beans

Distillation: Double Pot & Continuous Column

Cooperage: Toasted & Charred Oak Barrels

Batch Size: 7 barrels

Style: Bourbon Liqueur

Tasting notes: Dark chocolate, prune, toasted chile pepper, chocolate covered raisin, horchata