Chattanooga Whiskey Experimental Batch 032: Bourbon Barreled Limoncello

Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley

Proof: 85 proof (42.5% Alc/Vol)

Infused with: Lemon Peel, Citrus Peel, Vanilla Bean, Cane Sugar

Distillation: Double Pot & Continuous Column

Finishing Cooperage: Single-use Tennessee High Malt, 53 gallon

Finishing Time: 3 months

Batch size: 3 barrels

Tasting notes: Lemon curd, panettone, shortbread & creamsicle 

About the product: Inspired by the Italian flavor combination known as "fiori di sicilia", our version of this iconic liqueur was infused with an abundance of meyer lemon peel, orange peel & vanilla bean before being finished in single-use toasted & charred barrels for over 3 months.  Made with our signature "Barrel 91" mash bill - and peel from over 5,000 pounds of lemon - our fruity & floral white whiskey served as the perfect base for a lengthy 2-week infusion of citrus and vanilla.  Crafted from only real ingredients, this simple yet elegant liqueur showcases the refreshing summertime flavors of an Italian classic, alongside our very own Tennessee High Malt.