Cazcanes Single Barrel Añejo Tequila – Seelbach's
Cazcanes Single Barrel Añejo Tequila

Cazcanes Single Barrel Añej...

$159.99

Cazcanes Single Barrel Añejo Tequila

$159.99
Cazcanes Single Barrel Añejo Tequila

Credentials

Age: 17 years
Proof: 100.0
Distilled In: Jalisco, MX
Selected By: Jay Baer and Maddie Jager
Barrel Number: 9
Flavor: Toffee, Cinnamon, Roasted Nuts
Mashbill: 100% Tequilana Weber Agave
More details below
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About the product: Only 250 bottles made! Step into the world of exquisite tequila craftsmanship with the Cazcanes exclusive #9 Single Barrel Añejo Tequila—a testament to precision and artistry. 

Hand-selected (from 29 options!) by Jay Baer and Maddie Jager from the Tequila Jay Baer Instagram and TikTok channel, this unique 50% ABV tequila offers an unparalleled tasting experience, and is available ONLY at Seelbachs. 

Aged for 17 months in a medium char barrel from Clermont previously used to age bourbon whiskey, it is then rested for an additional 6 months to achieve the perfect balance before bottling.

Tasting Notes: 

Nose: Sweet bourbon caramel, toasted oak, and soft vanilla, intertwined with the earthy depth of aged agave and a hint of spice.

Palate: Rich body layered with toffee, cinnamon, roasted nuts, and the bold resonance of aged wood, harmoniously complemented by the natural sweetness of agave.

Finish: A long, satisfying finish with a gentle peppery touch, elegantly fading into notes of oak and nuanced herbal undertones.

Production Details

Region: Crafted from the heart of Jalisco (Tequila Valley) 

NOM: 1614

Agave Type: 100% Tequilana Weber

Cooking: Slowly nurtured in an autoclave to extract the purest flavors

Extraction: Expertly processed through a roller mill

Water Source: Sourced from pristine natural springs

Fermentation: Conducted in stainless steel tanks, allowing for pure and unadulterated fermentation without fibers

Distillation: Double distilled in stainless steel pot stills for superior refinement

Aging: Aged for 17 months in a medium char barrel from Clermont previously used to age bourbon whiskey, it is then rested for an additional 6 months to achieve the perfect balance before bottling.

 

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