Age: 8 yrs old
Proof: 108
Mash bill: 6% rye, 8% barley and 86% corn
Tasting Notes:
Nose: Cold brew coffee, cinnamon, coconut cream, ripe banana
Palate: Molasses cookies, dark cherry, root beer, apricot, smoke, natural peanut butter
Finish: mild finish, chocolate, cold brew
About the product: Broad Branch's first Double Oak Bourbon starts with our signature ultra low rye Big Winston Bourbon Recipe, aged 7 years and 10 months in new American charred oak before finishing for 3 months in a toasted new American oak barrel.
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