Traditional Process

At Tom’s Foolery, we make decisions by taste and smell, the same way it was done when bourbon was invented. No added chemicals, flavors, sugar or coloring. We are pretty low-tech and prefer to let things happen in a natural way. The result is an authentic, bold, and full-flavored whiskey.

Tradition.

We make bourbon in a pot still.  That's the way all bourbon was made before 1850, and the way cognac and scotch is made in Europe.  Nowadays, the major American distilleries have abandoned the traditional pot still for continuous column distillation.